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Welcome to the birthplace of gourmet raw vegan cuisine!
Learn from the best! Cherie Soria, founder and director of Living Light Culinary Institute, the worlds premier organic raw vegan chef training school, is widely considered the originator of the gourmet raw food movement. Cherie and her prestigious raw culinary school have trained most of the celebrity chefs who currently run restaurants or offer books and classes on the topic of raw food.
Since 1998, Living Light has offered a variety of raw and living food certification classes and workshops for students with every level of experience. Novices and professional culinary artists alike can become confident raw food chefs in very little time.
Click on the screen to learn more about Living Light International.
Students from over 50 countries have attended Living Light programs ranging in length from one day to ten weeks. They learn to create delicious and nutritious organic raw food recipes for themselves and their families, and many go on to create new careers as raw food chefs and instructors.
On a gluten-free raw vegan diet, people lose weight, experience improved health, cleanse and detox naturally, gain energy, and develop a more youthful appearance. And at Living Light, eating a natural diet of healthy plant-based foods has never tasted so good!
Here are just some of the things Living Light students can expect:
- A warm and accepting welcome, regardless of your age, skill level, walk of life, or current dietary practices.
- A friendly, capable team to serve your needs from the first phone call through graduation and beyond.
- Some of the most experienced raw chef instructors in the raw culinary world.
- A comprehensive and well organized curriculum offering both culinary and nutritional training courses for students of all levels, from novice to instructor to professional chef.
- Classes offered in segments, to suit your schedule and pocketbook.
- State-of-the-art culinary and teaching facility with high quality audio/video services.
- Instruction in everything you need to know about the raw living food diet.
- Expert demonstrations of every culinary technique, before you perform it yourself.
- The opportunity to develop raw food chef skills you never thought were possible.
- Nutritional science education with Rick and Karin Dina, D.C., to deepen your understanding of the benefits of the raw food diet.
- Affordable, eco-friendly accommodations (private or shared).
Dont take our word for it; ask anyone in the industry before you decide. You will find Living Lights reputation to be second to none. With more than a decade of experience, Living Light sets the standard in raw culinary arts!
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