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Welcome!
The Willing Cook offers daily tips, recipes, meal planning, discussion forums and much more regarding the issues of living with food allergies on a budget. Through the Willing Cook, our hope is that you gain peace of mind in your kitchen (and your pocket book) and are able to serve those you love who suffer from food allergies.-
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Must Read...
- Allergy-Friendly Group Snacks
- Corn Ingredient List
- Dairy Ingredient List
- Egg Ingredient List
- Food Allergic Reactions
- Food Allergies and Budgets
- Homemade Gluten-Free Flour
- Ingredient Substitutions
- Pantry Staples
- Peanut Ingredient List
- Prepared Ingredients
- Soy Ingredient List
- Welcome! Let's Get Started
- What are allergy-friendly foods?
- What to feed a toddler with food allergies.
- Wheat Ingredient List
- Where to Shop
- Why the Increase in Food Allergies
Browse…
Series…
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The Last Week…
- Frugal Fridays, 2/10/12
- Recipe: Banana Nut Butter Balls
- Allergy-Free Wednesdays: February 8, 2012
- Meals-for-Hire & Our Food Allergy Meal Plan
- Enjoying Pretty Things
- Frugal Fridays, 2/3/12
- Recipe: Maple Syrup Brussels Sprouts with Pecans
In My Kitchen…
Testimonials...
- See what others are saying about The Willing Cook.
Resources...
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Guest Posts…
I'm looking for guest post submissions about "Your Allergy Home" -- your food allergy story (either personally, 2nd hand, 3rd hand, etc). Please use correct grammar and spelling. I have the right to edit (because I have a strange love of editing). Submitting a guest post does not guarantee publication. Send post in the body of email to cook@willingcook.com. Happy Writing!
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