History and
Legends of Favorite Foods - Food History Index
copyright 2004 by Linda Stradley - United States Copyright TX 5-900-517- All rights reserved. This web site may not be reproduced in whole or in part without permission and appropriate credit given. If you use any of the history information contained below for research in writing a magazine or newspaper article, school work or college research, and/or television show production, you must give a reference to the author, Linda Stradley, and to the web site What's Cooking America.
Home
|
Recipe Indexes
| Dinner
Party Menus |
Food History
|
Diet - Health - Beauty
Baking Corner
| Regional
Foods | Cooking
Articles
|
Hints & Tips
| Culinary
Dictionary
|
Newspaper
Columns |
||||||
|
||||||
Akutaq - Eskimo Ice Cream
American Regional Foods Apples Artichokes Avocados
Beverages:
Buffalo Chicken Wings
Cakes
|
Ceviche, Seviche, Cebiche
Cheese Curds
(Deep
Fried)
Chicken-Fried Steak
Chimichanga Chitterlings/Chitlins
Chocolate:
Chowder Cincinnati Chili
Collard Greens
Cookies Corn
Crawfish Boil, Jazz Brunch, & Reveillon Dinner
Crepes Suzette Eggnog
English Afternoon Tea:
Fajita |
Grits - Shrimp & Grits Gumbo Hamburgers
Hangtown Fry Hasty Pudding/Indian Pudding
Hawaiian Foods: Honeycomb Toffee - Sponge Candy Hoppin' John Hot Dogs Huckleberry, Huckleberries Hurricane Hushpuppies
Ice Cream: Iced Tea and Sweet Tea Italian Panettone Bread Jambalaya Johnnycakes, Jonnycakes, Journey Cakes, Shawnee Cakes Lutefisk
King
Cake, Mardi Gras Cake
Lobster Newberg
Navajo Fry Bread New York Egg Cream North Carolina Pig Pickin'
Oysters:
Pies |