Travel Destinations Archive
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Dude Ranch DiningAt restaurants and posh resorts in America’s West, chefs have a rich heritage of ingredients and methods to draw on, and wine is definitely on the menu. By Karen Berman |
Web 2012 |
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Wine Country CruisingNext time you're exploring wine country, kick back and relax aboard a luxury barge. By Roger Morris |
Web 2012 |
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Destination: NewportRhode Island's upscale seaside getaway puts wine, food and history at the forefront. BY SUSAN KOSTRZEWA |
Web 2012 |
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Destination: San Juan IslandsAn adventurous spirit and commitment to local ingredients punctuate wine and food experiences in this Pacific Northwest island chain. By RISA WYATT |
March 2012 |
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Six South Pacific SipsUncover Tahitian tipples on this cocktail-oriented trip. By Georgette Moger |
March 2012 |
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Jeroboams and Epic PoemsFinland’s burgeoning fine wine scene finds a foothold in Helsinki. BY JEANINE BARONE |
February 2012 |
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Virginia, United StatesHistorically significant sites, picturesque pastoral landscapes, elegant equestrians and affable winemakers set Virginia apart as an excellent wine destination on the East Coast. By Alexis Korman |
February 2012 |
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Santa Barbara, CaliforniaThat’s thanks in equal parts to its Hollywood-style glamour, palm tree-fringed sandy beaches, fashionable resorts, great cuisine, endless shopping and one of the most beautiful wine regions in California. By Steve Heimoff |
February 2012 |
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Tokaj-Hegyalja, HungaryLocated in the foothills of Northern Hungary, the Tokaj-Hegyalja wine region has been famous for its delicious sweet wines for centuries. By Mike DeSimone and Jeff Jenssen |
February 2012 |
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Champagne, FranceRegal chateaus and atmospheric manor houses set the stage for a destination that’s refined and distinctively French. By Roger Voss |
February 2012 |