Cocktails & Spirits Archive
| Title | Issue | |
|---|---|---|
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Shui Jing FangWould you baijiu? By Kara Newman |
Web 2012 |
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Mezcal Straight UpFrom the worm to the burn, there are many myths associated with the godfather of Tequila. BY NILS BERNSTEIN |
Web 2012 |
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Cocktails with ChemistryThree of America's hottest mixology couples sound off on what makes their unions tick, and create collaborative sips to salute the romance. By Georgette Moger |
March 2012 |
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Blooming CocktailsThese floral-accented drinks will put a spring in your step. By Amy Paturel |
March 2012 |
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Prizes of the CaribbeanAn island-by-island guide to the finest tropical rums and the most memorable resorts at which to enjoy them. By Mike DeSimone and Jeff Jenssen |
March 2012 |
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International CocktailsInternational drinks that reflect diverse global cultures. By Andrea K. Hammer |
February 2012 |
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Not Quite Fur SeasonThe light vodka base of this warming cocktail gets a bite of bitter fruit and its golden color from the orange Italian apéritif Aperol and house-made marmalade. By Robert Simonson |
Web 2011 |
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Perfect ManhattanUsing a bold, spicy 100% rye whiskey gives this classic Manhattan extra bite. By Alexis Korman |
Web 2011 |
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Mixologist of the Month: Trey ZoellerThe founder and master blender of Jefferson’s Bourbon. By Alexis Korman |
Web 2011 |
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Spooky SipsThis Halloween, try these cocktails that promise to raise spirits. By Kristine Hansen |
Web 2011 |