Olive Crazy: All About Olives and Olive Oil

About the Author

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Hi, I’m Mary Squires and welcome to Olive Crazy, my blog about my favorite old fruit – the olive.

I spent the last three decades as a government relations expert (lobbyist), elected state official (Georgia House and Senate), Army enlisted soldier and officer (Private First Class to Captain), wife (to Tom) and mother of four (three boys and one girl).

During this time I worked and represented clients in many areas, some are: health benefits; juvenile law; water management; urban heat island mitigation; crops innovation; energy diversification; national security; and software technology. But I have two great loves (not including Tom and the kids). I love lobbying and I am crazy about olives.

In my blog, Olive Crazy, I want to share with you my love of all things olive. I cover topics from growing and harvesting olives to cooking with olive oil, from pressing olives to the proper storage of olive oil, and from the health and beauty properties of the olive leaf to recipes for a delicious martini, and much more.

Olive Crazy is for fun and learning. Let’s share what we know, as we explore this old fruit.

Best wishes,

Mary

 

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 Posted by Mary Squires at 4:43 pm

  15 Responses to “About the Author”

Comments (14) Pingbacks (1)
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    Christos Mitrosilis says:
    July 6, 2011 at 11:08 am

    Hi Mary.
    Very nice site. I am Christos from Greece. My passion for extra virgin olive oil and olives drove me to establish Mediterranean Olive House in order to introduce worldwide some of the best Oils and Olives from Greece. I would like to ask you to visit our web site and give me your opinion of how is it possinble to enter US market.

    Best regards
    Christos

    Reply
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    Erica says:
    July 13, 2011 at 4:51 am

    Hi Mary,

    Lovely site! I also adore olives and am delighted to see you’ve created a way to share your knowledge and experiences of them. Thank you!

    Erica

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      Mary Squires says:
      July 13, 2011 at 5:36 am

      Thank you Erica. I keep learning more each day. Enjoy.

      Reply
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    Chris (SparkGuy) says:
    July 31, 2011 at 12:51 pm

    Hi Mary — love your site! I found The Olive Press and was researching whether to buy and saw your great article on them and decided to give them a try. Can’t wait to give it a try.

    SparkCheers!

    Chris (SparkGuy)

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      Mary Squires says:
      July 31, 2011 at 1:56 pm

      Thank you Chris. I’m glad I could be helpful. Knowing about the health benefits of olive oil can definitely help Spark some folks to a healthier lifestyle. Obviously, I checked out your website, and glad I did.

      Reply
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    Brendon McHugh says:
    August 18, 2011 at 12:44 pm

    Hi there Mary,
    I just came across your very informative website and read the article regarding the Willow Creek “squeeze bottle”. I can confirm that I have seen this “innovation” and managed to find this article if you’re interested as I understand it has also recently won some prestigious packaging award:
    foodstuffsa.co.za/index.php/new-product-stuff/condiments-and-sauces/1189-willow-creek-launches-innovative-gourmet-squeeze-bottle
    I am also a South African Olive Oil producer although we tend to prefer packaging our EVOO in traditional plain dark glass bottles!

    Rgds
    Brendon

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      Ann Larson says:
      November 22, 2011 at 1:45 pm

      Hi Brendon,

      We make olive oil in Spain. Here, too, we use dark glass bottles. I was wondering if you had ever tried packaging that was easier for export?

      regards, Ann

      Reply
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    Helen Melser says:
    October 29, 2011 at 12:48 am

    Hi Mary, have just come across your site and thought you might be interested in mine!
    I will send you the article on me in the Olivus.com newsletter. It is entitled “NZ woman obsessed with olives”. I think we would get on well!!!!
    Helen

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      Mary Squires says:
      October 29, 2011 at 8:51 am

      Helen, I looked at your site. Our thoughts on olives are eerily similar. It is odd but for a month I have been thinking about olives in different ways: jams, desserts, unusual pickles. Then I go to your website (www.gourmetolives.co.nz/) and there they were. Brilliant.

      Reply
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    Jack says:
    December 22, 2011 at 9:27 am

    Olives are great. We need to create an olive pizza.

    Reply
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    The Olivus Team says:
    January 12, 2012 at 3:41 pm

    You have a lot of energy Mary, and we are glad some of it is poured into olives. Hello Helen!

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      Mary Squires says:
      January 12, 2012 at 3:49 pm

      Hi Helen, …and olive leaf benefits too spacer

      Reply
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    Morgan Konn says:
    January 31, 2012 at 5:11 am

    Awesome blog! Do you have any tips for aspiring writers? I’m hoping to start my own website soon but I’m a little lost on everything. Would you advise starting with a free platform like WordPress or go f

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