Archive list:
- Friday Favorites
- Tartine Baking Project: #40 Orange-Oatmeal-Currant Cookies
- Freebie: Valentine Foodie Gift Labels!
- Completely Pinteresting: Embellishing Wooden Utensils
- Tartine Baking Project: #39 Shaker Lemon Pie
- Tartine Baking Project: #38 Banana-Date Tea Cake
- And the winner is…
- my teacher heart
- Kalamazoo Winter Market
- Completely Pinteresting: Decorating cloth napkins
- A Tartine cookbook giveaway!
- Tartine Baking Project: #37 Deluxe Double-Chocolate Cookies
- Tartine Baking Project: #36 Shortbread
- It’s not all pudding cakes, pumpkin pies, and rainbows…
- Cloth Napkins
- Tartine Baking Project: #35 Roast banana with maple pecans parfait
- Local and seasonal…and delicious
- Tartine Baking Project: #34 Lemon-Buttermilk Pudding Cake
- Acquired Things, lately
- Advertise on Tar-Tryin’
- Follow me on Bloglovin’
- Tartine Baking Project: #33 éclairs
- The Versatile Brioche
- It’s Blog Launch Day!
- Tartine Baking Project: #32 Bostock
- Blogs I love
- a video: Making Brioche
- Tartine Baking Project: #31 Brioche
- an open letter to measuring cups and spoons
- So this is happening today. Video! (Taken with instagram)
- Tartine Baking Project: #30 Pecan Maple Pie with bourbon and kumquats
- There’s magic happening in this kitchen today! (Taken with instagram)
- The blog design – a sneak peek!
- Video 5/5: Honey Harvest // Tiger in a Jar put together another BEAUTIFUL video for Kinfolk, this ti
- Video 4/5: Kobe and the Sea // Johnny Abegg created a beautiful video capturing Chef Ben Shewry, his
- vimeo.com/31750057 Video 3/5: The Art of Bread Making by Tiger and a Jar // This video from T
- Video 2/5: The First Press of the Season // I need to expand my adjectives today, and I don’t
- Video 1/5: EAT from Rick Mereki // I found this video over on Slow Like Honey, and it’s such a
- It’s video inspiration day!
- A break in the chaos, and kitchen planning
- Tartine Baking Project: #29 Spiced Cocktail Nuts
- Tartine Baking Project: #28 Gougères
- a New Year//winter music mix
- How Tar-Tryin’ really got started
- Tartine Baking Project: #27 Bûche de Noël
- My dad is baking bread and I’m assembling the buche de Noel! #welovetartine (Taken with instag
- Holiday Bake-Along: Bûche de Noël EDIT!
- Tartine Baking Project: #26 Soft Glazed Gingerbread
- What a busy week this has been! I am in the kitchen baking my little heart out, whipping up gifts,
- Holiday guest post! // Noël à Dijon!
- Don’t forget about these recipes!!!
- Free Foodie Gift Labels!
- Week #3: Tar-Tryin Holiday Bake-Along: Bûche de Noël
- Bloglovin!
- Tartine Baking Project: Recipe #25 Lemon Bars on Brown Butter Shortbread
- Needed a pop of color today! It’s a gray and snowless December day…excited to share thes
- Not on the Menu: Fruit Cake
- Tartine Baking Project: Recipe #24 Steamed Gingerbread Pudding with a bourbon hard sauce
- why tartine?
- Week #2: Tar-Tryin’ Tartine Holiday Bake-Along
- Tartine Baking Project: Recipe #23 Walnut Cinnamon Slices
- Tartine Baking Project: #22 Buttermilk scones
- Happy Wednesday! First of all, let me start off by being quite the broken record: Have you download
- I’m like the Dunkin Doughnuts guy! Up early to make some scones! (Taken with instagram)
- open letter to my fine mesh sieve
- The Tar-Tryin’ Tartine Holiday Bake-Along!
- Tartine Baking Project: Recipe #21 Peanut Brittle
- Mmmm… Looking forward to sharing all about this tomorrow! #nofilter #tartryin (Taken with inst
- MY 2011 HOLIDAY GIFT LIST!
- MY TARTINE BAKERY TOUR (part 3: satisfied)
- Tartine Baking Project: Recipe #20 Chocolate pots de Crème
- And the winner is…
- You still have the rest of the weekend to enter for a chance to win the most beautiful cookbook ever, Tartine Bread! Follow the link, like the FB page, share/comment on the photo! The winner will be announced Monday! Good luck!
- Tartine Baking Project: Recipe #19 Pumpkin Pie
- Happy Thanksgiving! This pumpkin pie was pretty good. Hope you enjoyed some today, too!
- MY TARTINE BAKERY TOUR (part 2: speechless)
- Tartine Bread: COOKBOOK GIVEAWAY! (closed)
- Tartine Baking Project: Recipe #18 Savory Bread Pudding
- MY TARTINE BAKERY TOUR (part 1: Serendipity)
- I had such an amazing visit back to San Francisco, my home away from home! I really look forward to
- The Tartine display case! So pretty and very exciting comparing the goods I’ve made so far! A
- I am so very excited to share all about how amazing this trip is! I keep reminding myself to take m
- I am having some amazing fun times in San Francisco! Including, but not limited to: dumping my Yamo
- Recipe #17: Devil’s Food Layer Cake
- Got to SF and already whipping up some cake with my pal Kathleen #tartryin (Taken with instagram)
- Tar-Tryin’ is on the road
- Chocolate pudding that’s been in the fridge for a couple of days. So…good! #tartryin (Ta
- an open letter to my KitchenAid Stand Mixer
- Recipe #16: Chocolate pudding
- planes, trains and automobiles
- Recipe #15: Cheddar cheese crackers
- Worst part of baking! #tartryin (Taken with instagram)
- Not on the Menu: Macarons
- Recipe #14: Pumpkin Tea Cake
- Any guesses what this is? #tartryin (Taken with instagram)
- There Will Be Caramel
- Enjoying the best thing I’ve ever made while reading a fantastic book by @mindykaling #tartryi
- Recipe #13: Banana Cream Pie with chocolate and caramel
- Birthday Post
- Making caramel! Yes that’s a lemon! #tartryin (Taken with instagram)
- Recipe #12: Oatmeal-chocolate-walnut cookies
- The winner of the oatmeal-chocolate-walnut cookies! Congrats, Bonnie! Thanks for your comments, all!
- Behold! Oatmeal-chocolate-walnut cookies! Leave your comment on the giveaway post below to win the
- So, friends, I’m baking up some oatmeal-chocolate-walnut cookies today and they will be amazin
- Recipe #11: Maple-Glazed Pecans
- Maple glazed pecans! They will be gone shortly! #tartryin (Taken with instagram)
- Recipe #10: Brownies
- These brownies have a pound of chocolate in them. Watch me chop it up. My romance with chocolate c
- I’ve been promised these would be quite fudgy! Can’t wait to dig in! #tartryin (Taken wi
- My kitchen soundtrack
- As an avid reader of refinery29.com I am totally stoked to be featured on the website!!!
- Get ready for some chocolate-infused magic! #tartryin (Taken with instagram)
- youtu.be/vjvJHsJD8ic I’ve said this before, but the decision to cook everything from th
- Jack decided to go through the cookbook and “oooh and ahhh” at every pic. Takes after ma
- Hey good lookin’…
- Recipe #9: Wild Mushroom Tart
- My apron is coming together! (Taken with instagram)
- Recipe #8: Almond Rochers
- The almond rochers are heading into the oven!
- My kitchen rant
- Frequently Asked Questions
- So excited to announce the winner of the first Tartine cookbook giveaway! I really loved reading al
- Recipe #7: Quiche
- Don’t forget to leave a comment today for your chance to win a copy of the Tartine cookbook!!! Follow the link above to leave a comment on the giveaway post! I’ll be announcing the winner tomorrow!
- Quiche Culprit! from Tar-Tryin' on Vimeo. I’d planned a little quiche Sunday brunch yeste
- Someone couldn’t resist the flaky tart shell cooling on the dining room table. Definite panick
- Recipe #6: Apple nougatine tart
- My friend Jason is thinking about starting a companion blog called Tar-Eatin’ (I swear this w
- The tart is in the oven!
- We all love Facebook, right? Come and visit!
- a little help, s’il vous plait
- My first flaky tart shell…of many! The sides are a bit wonky…more on this later!
- IT’S GIVEAWAY TIME!
- AH!!! Just got an amazing package in the mail! I cannot even convey how excited I am! NOT ONLY do
- Recipe #5: Almond-lemon tea cake
- This may look like an ordinary loaf, but I’m pretty sure it’s going to be magic. Yup, th
- Getting ready to make one last apple-y treat for the season (Taken with instagram)
- Recipe #4: Hazelnut biscotti
- Enjoying my homemade hazelnut biscotti this morning with a latte in my Four Barrel mug… (Taken
- Recipe #3: caramel apples
- Caramel apples!!! …now to figure out how to clean this pot! (Taken with instagram)
- I’m so excited to share that I’ve got sponsors!!! I feel slightly official now that people other than my husband and parents are acknowledging my blog! Click on the link above, or check out the tab on the right of my page aptly titled “Sponsors” to find out more about these sponsors I’m speaking of! They’re real, completely not fabricated! Girl Scouts honor!
- The best way to enjoy this apple crisp: à la mode (Taken with instagram)
- Recipe #2: Apple Crisp
- Apple picking! Getting ready for that crisp and caramel apples! (Taken with instagram)
- Photo from the ‘Tartine’ cookbook I cannot wait for this weekend! A trip to the apple o
- Our friends came over and they love the croissants! C’est magnifique! (Taken with instagram)
- Recipe #1: CROISSANTS!
- Proofing in the oven! Getting close! (Taken with instagram)
- Laminating the dough! The pic is slightly blurry, but that’s butter, folks! (Taken with instag
- Over to the right of the page, you can find this check list of all the recipes from the book in order as presented by the author. I just wanted to point it out in its own special little post. As I go through the list I plan on checking them off with a date of completion. The act of writing every item out in this list provided some excitement (it’s fall and caramel apples and apple crisp are looking delicious and will happen this weekend!), as well as some fear (what am I getting myself into?!). BUT! Excitement is coursing through my novice fingers and I can’t wait to tackle it all, little by little. Off to continue with my croissant adventures!
- The feature of the people behind the bakery behind the book that inspired my current baking endeavor which inspired this Tumblr. (Thanks for pointing this out, Mary!)
- Part of me really thought I’d wake up and after a few hours of baking have some Tartine croiss
- Mon preferment (Taken with instagram)
- plan of attack
- Getting ready! (Taken with instagram)
- away we go
I’m navigating my way through the amazing cookbook “Tartine” written by the geniuses behind the delicious San Francisco bakery. Now happily living in Michigan with my family, I miss the days when I could stand in line at the bakery in the morning, or grab a loaf of bread for dinner at a friend’s house. Miles and miles removed, I sometimes even find myself dreaming of sweet fruit galletes or a simple brioche. Seeing how I wake up bummed, I’m bound and determined to make every single thing, page 1 to 214, but not necessarily in that order.