-
Get cooking with Anupy
Check out Anupy's cookbook and spice products, and enjoy authentic and healthy Indian food at home:
• The Indian Slow Cooker
• The Spice Tiffin masala dabba
• Indian spices & spice blendsGet updates via email
* = required fieldFacebook & Twitter
Categories
- Appetizers
- Beans
- Chutneys
- Events
- Hot/Cold Drinks/Smoothies
- Indian Festivals
- Irv & Shelly's Fresh Picks
- Kids Eat Healthy
- Lentils
- Losing my Last 10 Pounds!
- Making of a Masala Dabba
- Meat
- Media Appearances
- Photos
- Random Thoughts
- Recipes
- Spices
- The Indian Slow Cooker – Questions/Background
- Uncategorized
- Vegan
- Vegetables
- Videos
My Blogroll
- 101 Cookbooks
- Eat A Duck I Must!
- RAJEE SOOD
- smitten kitchen
-
Recent Posts
- Kerala: From Thalassery to Cochin
- I’m a Fraud!
- Vegan 101
- Stovetop Chana Masala – Slow Cooker Chickpeas & New Year’s Resolutions
- Brown Lentil Street Salad – Killing Your Inner Perfectionist
Recent Comments
- Alila on Frequently Asked Questions
- Karla on Amazing Beans: Black Lentils/Kidney/Garbanzo
- Lucila on Stovetop Chana Masala – Slow Cooker Chickpeas & New Year’s Resolutions
- Donna on The Green Monster – My Obsession
- Samantha on Kerala: From Thalassery to Cochin
Archives
- January 2012
- November 2011
- October 2011
- August 2011
- July 2011
- May 2011
- March 2011
- January 2011
- December 2010
- November 2010
- October 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
Meta
- Log in
- Entries RSS
- Comments RSS
- WordPress.org
Borders Chicago book signing
Posted on November 8, 2010 by Anupy Singla
Thank you to everyone who made it to my very first booksigning at Borders on North and Halsted on Saturday, October 16. We sold a huge amount of books — close to 60 and then even more after that from folks that had been in the store that day and were intrigued by the book. For that I thank all of you and the team at Borders at that location. I will always come back and work with the group there, who went out of their way to make my first signing easy and hugely sucessful.
Now…you all have to come to the next event there…it’s a 10:30 a.m. (FREE) how-to on Indian spices on Tuesday, December 7. Let me know if you’re coming and I’ll reserve your spot. I’ll be doing some research on where to buy what locally and will have a list of great information for you!
All pics were shot by Gregg Lowe with Brave New Pictures. Their team shot the pictures for my cookbook and do some absolutely amazing work.
This entry was posted in Events, Photos. Bookmark the permalink.
One Response to Borders Chicago book signing
Hi Anupy, we met while selling books at the NFPW conference in Chicago in August. I promised I’d send you a chocolate recipe! I’m still digging out from paperwork and whiplash and a new puppy…but here’s as quick and simple and divine as it gets: hot chocolate sauce, absolutely wonderful for dipping fresh strawberries into or pouring over ice cream. Hope you enjoy. And congratulations on a great Borders book event! I do a “Twitter a Day” on my blog and I’ll list your website tomorrow.
Combine one cup heavy whipping cream, a third cup of white sugar and a third cup of corn syrup in a saucepan. Bring to a boil over medium heat, then remove from the stove and stir in a 12 ounce package of Ghiardelli bittersweet chocolate and a teaspoon and a half of vanilla extract. (A dash of something else like Grand Marnier as well couldn’t possibly hurt!)