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Real Food 101: Dec. 19, 2011

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Welcome. Real Food 101 is the place to share:

* easy recipes a real food beginner can tackle

* tips on learning to cook with real food

Note: If you're reading this through a feed, click to view all the great posts other bloggers have shared.

Here's my featured post from last week:

Joshua will never buy bottled salad dressing again. Neither should you. Joshua shows you how to whip up a honey dijon vinaigrette. Check out his post, and don't miss the video.

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Thanks, Joshua!

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1.      Use the Linky tool below and follow the instructions.

          Note: Paste the URL of your post, not the address of your blog’s homepage.

2.      Add a link to this page in your post.

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4.      Why not leave a comment below and tell me about the post you’re sharing?

The best recipes and tips will be highlighted next week.


Remember: Real food doesn’t contain ingredients such as industrially processed vegetable oils, white sugar, chemical additives – only the good stuff!

9 comments:

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Katie Riddle said...

Merry Christmas! I'm sharing our 3-minute raw egg(less) nog recipe. All real, nourishing ingredients. My kids prefer this over the pasteurized, "organic" kind you find at the store. Thanks for hosting!

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Jill@ RealFoodForager.com said...

Hi,
I shared my no potato latkes and my grain-free holiday roll out cookies. I also shared an article about an ethical debate on whether or not pediatricians should treat their unvaccinated patients. Also a list of my favorite holiday gift ideas, an introduction to the new Raw Milk Institute and a fun giveaway sponsored by Cultures for Health!!

Thanks for hosting!

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France@beyondthepeel said...

Hi Ruth. Thanks for hosting another great week. Isn't my hubby cute! I'm sharing a recipe for simple power bars that have no flour, no eggs or processed sugar. They're even good enough for a Christmas baking tray!Merry Christmas Ruth:)

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Joshua @ Beyond The Peel said...

Hi Ruth,

Thank you for featuring my post this week! I'd love to hear what your favorite homemade dressings are too. Have a great day and thanks for hosting!

Joshua

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Laura said...

I linked up my Gingerbread Muffins (GF, DF) recipe this week as well as my Pumpkin Chia Smoothie recipe. Happy Holidays!

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Debbie @ Easy Natural Food said...

This week I'm sharing a recipe for roast lamb - very easy and so tasty! Also my paleo minestrone soup. Thanks for hosting!

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Vicky said...

Thank you for hosting!I shared my mincemeat recipe today! Merry Christmas!

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Emily @ Recipes to Nourish said...

Thanks so much for hosting! I shared a Roasted Broccoli w/ Meyer Lemon recipe. It's my favorite way to eat broccoli. Thanks again.

recipestonourish.blogspot.com/2011/12/roasted-broccoli-w-meyer-lemon.html

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Jeanette said...

Thanks for hosting!

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