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Marcus Wareing gets behind Aalto Restaurant at Birmingham’s new Hotel La Tour
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Internationally acclaimed chef Marcus Wareing is to be the vision behind Aalto Restaurant at Hotel La Tour when it opens in Birmingham next month, BigHospitlity has learnt. Related news
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News in brief
- Wiltshire hotel seeks new owner after being placed into administration
- Devon chef launches own company, second restaurant planned
- Good Food Guide inviting entries for Readers’ Restaurant of the Year awards
Skye Gyngell and Petersham Nurseries part company
Petersham Nurseries Café has confirmed the departure of head chef Skye Gyngell after eight years at the Michelin-starred venue and announced she will be replaced by Austalian chef Greg Malouf.
Bridge End Inn named Camra’s National Pub of the Year
The Bridge End Inn has become the first ever Welsh pub to be unveiled as the best pub in Britain for by the campaign for Real Ale (Camra).
Valentine's Day diners love Italian and special offers
Two surveys have revealed the way to the hearts of Valentine's Day diners could be Italian or French cuisine or a special offer with 55 per cent of Britons planning to take advantage of money saving deals when they treat their loved one this year.
Record-breaking 2011 for tourism, could 2012 be even bigger for hospitality businesses?
Britain’s tourism and hospitality businesses are surfing on the wave of a record-breaking 2011 for overseas visitors and spending, making perfect preparation for a bumper 2012, packed full of iconic, once-in-a-lifetime events.
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London Olympics: Hotel rooms released but lessons learnt from Royal Wedding
In January the announcement the London 2012 organising committee (LOCOG) was releasing rooms sparked fears hotels might not be as full as hoped, so a week later BigHospitality spoke to those in the industry to see if hotels were reassessing expectations and how they were preparing for the Olympics.
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London 2012: Help available but businesses need to help themselves, says TfL
The director of London 2012 games transport at Transport for London, Mark Evers, has told BigHospitality transport help and advice is available for restaurants, hotels and bars and pubs but hospitality businesses also need to help themselves.
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BigHighlights
Find great hospitality jobs with BigHospitalityLooking for a job in the hospitality industry? BigHospitality would like to help you find your perfect... |
Career Profile: Sudha SahaChef Sudha Saha has an impressive culinary career. At 17, he was given a place to train... |
ASK THE EXPERTSHow to ensure you are employing foreign workers legallyThe UK Border Agency's head of Immigration, Jeremy Oppenheim, outlines how employers can check whether foreign nationals... |
Pearls of Wisdom: Richard MuirRichard Muir has worked in the industry for the past 30 years, starting out as a chef... |
IDEAS FROM YOUR PEERSChildren's Concierge at Millenium & Copthorne and Great Taste at The CadoganRestaurants, pubs and Hotels including Millennium & Copthorne, The Cadogan, Timothy Taylor and Hampton Court Palace tell... |
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