The thoughts, rants, and dreams of the industry's finest baristas.
I’d love to start this post off in some clever way, leaving all of you thinking, that Chris is a clever bastard – but instead I’m just going to cut to the chase.
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It’s a way of life.
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The aeropress flip that inevitably occurs while using the “inverted method” is one of the most dangerous (and thus exciting) moves in coffee preparation. It is also no doubt a leading cause of burns and spills throughout cafes and households alike.
I have found a simple, subtle move that results in a safer flip, and also a more consistent and full extraction for your aeropress. (more…)
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I’ll have a black coffee please.
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February 28th to March 4th I participated in the inaugural banding of a group of people in the specialty coffee industry under the guise, “Coffee Common” down in Long Beach, California at the wonderful TED talks. (more…)
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Can you remember the last 33 coffees you drank? (more…)
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Pronounced “foo-ku-oh-ka”, not how you said it the first time. (more…)
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A little film about Drew Johnson of Origins Coffee’s approach to his work. Created by April Kum, Yi Luo, and I for our New Media Images class. For best results, watch on Vimeo in HD.
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