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Get your complimentary copy of Recipes From The Vineyard Table: J. Lohr Estates Seven Oaks Cabernet

Sign-up today to receive a complimentary copy our new recipe booklet, Recipes From The Vineyard Table: J. Lohr Estates Seven Oaks Cabernet. We asked chefs (and our VP of Production!) from across the country to come up with recipes that pair with our J. Lohr Estates Seven Oaks Cabernet Sauvignon and we are excited to share them with you!

Try out great recipes from:

  • Chef Anthony Trobiano, Chef at Surf’s Out, Kismet, New York
  • Chef Jon Fortes, Executive Chef at Mimosa Grill, Charlotte, North Carolina
  • Chef Humberto Armenta, Chef at Angeli’s Italian Restaurant, Naperville, Illinois
  • Chef Jason Hensle, Executive Chef at Salt Creek Grille, Princeton, New Jersey
  • Chef Doug Vaughan, Executive Chef at Goldfish Restaurant, Atlanta, Georgia
  • Chef Dave McClary, Chef de Cuisine at The Blue Point, Duck, North Carolina
  • Chef Clifton Vogelsberg, Executive Chef at Solas Dine • Lounge • Roof, Raleigh, North Carolina
  • Chef Bijan Shokatfard, Executive Chef at Geoffrey’s Malibu, Malibu, California
  • Chef Anthony Trobiano, Chef at Cirella’s Restaurant, Melville, New York
  • Chef Bernie Kantak, Chef at Citizen Public House, Scottsdale, Arizona
  • Chef Jose Molina, Executive Chef at The Comus Inn, Dickerson, Maryland
  • Chef Kevin Bertrand, Chef at The Tap House, Tuckahoe, New York
  • Chef Kevin Richardson, Chef at Omni Mount Washington Hotel, Bretton Woods, New Hampshire
  • Chef Leigh Hesling, Executive Chef at Green Valley Grill, Greensboro, North Carolina
  • Chef Nicholas Drossos, Chef at Frank’s Steaks, Jericho and Rockville Center, New York
  • Chef Richard S. Zinser, Executive Chef at Di Valletta Restaurant, Greensboro, North Carolina
  • Chef Tim Dunn, Chef at Argyle Country Club, Silver Spring, Maryland
  • Chef Yuri Gow, Executive Chef at Antonio’s, Hilton Head Island, South Carolina
  • David Mezynski, Vice President of Production at J. Lohr Vineyards & Wines

Offer good to residents of the United States. Void where prohibited. While supplies last. Allow 4-6 weeks for delivery. Sign up by 12-1-11 to receive a copy prior to the holidays.

Register for your complimentary recipe book!

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