Archive | Cook

Refrigerator smack down by-product: Black bean peach salsa soup

2 Oct

I suddenly just want to get organized. I blame it on the season. This fall, I’m like a squirrel collecting nuts. I’m pretty sure getting everything organized will allow me a winter of sitting, stoking the fire in the fireplace and snoozing while the sounds of football fill the room. (Not likely, but one can [...]

  • Comments 2 Comments
  • Categories Cook, Easy Eats
  • Author Kerrie

Cucumber city

1 Aug

All I really want in my garden life is too many tomatoes. Is that too much to ask? I’m guessing by the state of affairs in my back nine, too many tomatoes ain’t happening this year. But I am one hell of a cucumber farmer. (Not to mention pumpkins and lettuce, too.) The rest of [...]

  • Comments 3 Comments
  • Categories Cook, Garden
  • Author Kerrie

The first recipe I ever made

24 May

The first recipe I ever made (not counting chocolate chip cookies and macaroni and cheese from a box) involved chicken. I was in sixth grade and at a friend’s house. We went through a magazine and found a recipe for chicken that was basically marinated in salsa, Dijon mustard and lime juice. We then sautéed [...]

  • Comments 0 Comments
  • Categories Cook, Easy Eats
  • Author Kerrie

Entertaining: The Heavyset Cheese Ball

25 Apr

I don’t know if it’s true that you are what you eat, but my friend Amie is a total cheese ball. Here’s her guest post on trying a new appetizer recipe. I would highly recommend this with some crackers! Take it away, Amie! When I’m entertaining, I like my recipes to be simple, nearly impossible [...]

  • Comments 1 Comment
  • Categories Cook
  • Author Kerrie

Egg bake. It’s what’s for breakfast and lunch and dinner.

20 Apr

I heart breakfast. Egg bake is one my favorite dishes for breakfast. OK, everything at breakfast is my favorite. Egg bake is a good way to use up food that is just hanging in the fridge. It’s also a great way to use up last weekend’s dried out bread. One reason I really enjoy egg [...]

  • Comments 4 Comments
  • Categories Bake, Cook
  • Author Kerrie
← Previous Entries is neither affiliated with the authors of this page nor responsible for its contents. This is a safe-cache copy of the original web site.