Autumn = cinnamon roasted almonds
28 Sep
So, it’s officially fall. I know, I know… falling back on the weather to get the story rolling. But I digress. Fall equals time to turn on that oven again (especially when I’m not ready to turn on the furnace and it’s cold in the house). What? You don’t do that? While fall brings us [...]
- Comments 1 Comment
- Categories Bake
- Author Kerrie
Yay for granola season!
9 May
I’m a big oatmeal fan. I eat it all winter long. My favorite way to doctor it up is with a few teaspoons of natural peanut butter. But once the weather turns nice, the idea of hot cereal isn’t overly appealing to me. This is where granola comes in. Now is where you start calling [...]
- Comments 0 Comments
- Categories Bake, Easy Eats
- Author Kerrie
Make your own crackers
22 Apr
So I get a big kick out of recreating restaurant menu items at home. I also enjoy making homemade versions of common convenience foods. So I was really excited to see a recipe for crackers in an upcoming gluten free bread cookbook by Peter Reinhart that is in the testing phase. I gave it a [...]
- Comments 2 Comments
- Categories Bake
- Author Kerrie
Egg bake. It’s what’s for breakfast and lunch and dinner.
20 Apr
I heart breakfast. Egg bake is one my favorite dishes for breakfast. OK, everything at breakfast is my favorite. Egg bake is a good way to use up food that is just hanging in the fridge. It’s also a great way to use up last weekend’s dried out bread. One reason I really enjoy egg [...]
- Comments 4 Comments
- Categories Bake, Cook
- Author Kerrie
I don’t like cake.
7 Apr
I don’t like cake. There. I said it. Don’t get me wrong, I will eat it. But I can think of a lot of other things I’d rather eat. So, when faced with a birthday celebration, being not so interested in the dessert side of cooking, I am faced with a conundrum. What to make. [...]
- Comments 4 Comments
- Categories Bake
- Author Kerrie
About Serves Four
If you’re gonna eat, you might as well eat something good. That’s my theory, at least. And this is my blog: Serves Four, a little piece of the Internet where I’ll share adventures in the kitchen (and maybe even the garden.) Whether successes or failure, it’s my belief that the simple things are what really matter. Food is nourishment, not only for the body, but for the soul. Learn more.
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Featured Posts
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Cucumber city
All I really want in my garden life is too many tomatoes. Is that too much to ask? I’m guessing by the state of affairs in my back nine, too many tomatoes ain’t happening this year. But I am one hell of a cucumber farmer. (Not to mention pumpkins and lettuce, too.) The rest of [...]
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Yay for granola season!
I’m a big oatmeal fan. I eat it all winter long. My favorite way to doctor it up is with a few teaspoons of natural peanut butter. But once the weather turns nice, the idea of hot cereal isn’t overly appealing to me. This is where granola comes in. Now is where you start calling [...]
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Egg bake. It’s what’s for breakfast and lunch and dinner.
I heart breakfast. Egg bake is one my favorite dishes for breakfast. OK, everything at breakfast is my favorite. Egg bake is a good way to use up food that is just hanging in the fridge. It’s also a great way to use up last weekend’s dried out bread. One reason I really enjoy egg [...]
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On the menu 3
I’ve been pinch hitting for a while in the menu department. But, we’ve survived. Thanks to an enchilada spree, some frozen homemade black bean and potato burritos and nacho dinners, we’ve had enough to eat on the weeknights. It also helped that we had a pizza and kettle corn party. Check out the recipe at [...]
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I don’t like cake.
I don’t like cake. There. I said it. Don’t get me wrong, I will eat it. But I can think of a lot of other things I’d rather eat. So, when faced with a birthday celebration, being not so interested in the dessert side of cooking, I am faced with a conundrum. What to make. [...]