Grab my button!

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1. 

   Linda Rea-Smith
   August 29th, 2011 at 07:23 | #1

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   Hi Flora!
   We met on Sunday @ the Gluten Free baking class @ Washington Square.
   I love your Blog!
   It’s such a great idea!
   Very nice pictures & information.
   I post so many pictures of the foods that I make on Face book, this inspires me to do this with the things I make!
   Nice To Meet You!
   Linda
2. 

   Flora
   August 29th, 2011 at 08:34 | #2

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   I am glad you like my blog. If you have any questions or suggestions just let me know.
   Flora
3. 

   Linda Rea-Smith
   October 1st, 2011 at 03:11 | #3

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   Linda Rea Smith
   Hi, Here’s my Banana Bread Recipe;
   1 -1/2 cup Sorghum flour,1/2 cup Tapioca flour, 1/2 cup Expandex flour, 1 tsp baking powder, 1 tsp baking soda 3/4 tsp xanthan gum & guar gum, 1/2 tsp salt, a bit under 1-1/2 cups sugar, 2 eggs, 1/2 cup oil, 2 tsp vanilla, 1/4 cup + 1 TBSP Almond milk, 2 to 3 ripe bananas, smashed (about 1&1/2 cups smashed) if you like pecans, choc chips. Bake @ 350 about an hour in 3 to 4 little pans
4. 

   J N
   January 1st, 2012 at 11:01 | #4

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   Hi Flora,

   I googled a hot fudge recipe that did not contain corn syrup. Your recipe showed up. It turned out wonderful! Everyone liked it on New Year’s!

   Thanks!
   J
5. 

   Flora
   January 2nd, 2012 at 20:02 | #5

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   Glad you enjoyed it!

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