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Jalapeno Strawberry Jelly

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Jalapeno Strawberry Jelly is a sweet pepper jelly with a strawberry twist, the spicy flavor provides a great taste that can be used as a glaze on meats, or a fast appetizer with cream cheese and crackers. Jalapeno Strawberry Jelly has the heat of a jalapeno pepper with the sweet taste of fruit that creates a wonderful flavor that is a surpise in every mouthful. Use this with cream cheese and crackers to create a appetizer that will be the talk of the party!

Jalapeno Pepper Jelly, Jam, and Preserves are made with fresh Jalapeno peppers, fruits, and spices. This line of jalapeno pepper jellies provide a perfect mixture of warmth with the delicious sweet taste of fruit. Looking for something sizzling hot, Try our new line of Habanero Pepper Jellies that take gourmet pepper jellies to a whole new heat level!

Products are available in 10 oz sizes.

Creative Uses:

• Glaze: Use Jalapeno pepper jelly as a delicious glaze on meats such as fish, lamb, pork chops, or as a glaze on vegetables.
• Appetizer or Hor’dourve:  Just add your favorite Jalapeno pepper jam to crackers for an easy appetizer, make it more interesting by adding cream cheese to your crackers. Or use with goat cheese, smoked cheddar, brie or other varieties of cheese and serve with your meal.
• Condiment: Add your favorite Jalapeno pepper preserves as a condiment to spice up dishes.
• Side Dish or Dip: Simply place Jalapeno pepper jelly as a side dish to your favorite meals, or mix with cream cheese for a fast dip with chips or pretzels.
• Spread: Use Gourmet Jalapeno Pepper Jelly as a spread on sandwiches or hamburgers, or use on bagels or toast.

Ingredients: Strawberry Juice, Sugar, Vinegar, Pectin, Jalapeno Pepper, Citric Acid

• Gourmet Pepper Jelly

Write Your Own Review

1. Jalapeno Strawberry Jelly was a hit with my friends.

   Posted by Patricia Farrington on 10th Dec 2010

   I had several friends visiting, having a glass of wine and just talking about the holiday's and what was going on in our lives. I decided to try the idea I'd been given of serving Jalapeno Strawberry Jelly on a cracker with cream cheese.
   They all enjoyed it and one friend said she especially liked it with the wine. By the time we broke up for the night I realized I would need another jar of jam for over the holidays. I really did not think I would like it because it was an unknown concept to me but after trying it and enjoying it, then serving it to friends I would reccomend it as a really nice holiday treat.
   

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