I like Bryant Terry’s Vegan Soul Kitchen. The food tastes good, not just good for you.

—Ruth Reichl

Bryant started writing books because he felt called to engage a diverse national audience to confront the racial, economic, and geographic differences among eaters; recognize their own privileges; and reverse the negative impact the industrial food system has on our health, other animals, local economies, and the environment. His latest project is The Inspired Vegan . He is also the author of the critically acclaimed Vegan Soul Kitchen and co-author of Grub . To request a review copy of The Inspired Vegan or to schedule an interview with Bryant email his publicist, Kate Burke. See recent press here.