about
On this blog: I’ll be writing about the things I love; namely cooking with natural foods, eating seasonally and sharing meals with the people in my life.
On me: I’ve been to culinary school, worked in restaurants for a while, grown up around farms and collected a staggering amount of cookbooks. Food accessibility and security is a really pressing issue to me so you won’t be seeing any obscure and expensive ingredients here. Everyone has the right to good, wholesome food. My life and experiences gravitate toward that simple idea. A meal is nothing to take for granted.
On the name: “The First Mess” is taken from M.F.K. Fisher’s An Alphabet for Gourmets where she refers to the arrival of the first run (or mess) of peas in early spring as “the day with stars on it.” Her sincere appreciation and thoughtful writings on food are such a marvel to read, time and again.
Tastespotting just threw me onto your blog. I love it :) Pinning 5 million of your recipes to make for later!
Loved your recipes and photography! feeling very inspired to cook.
Your website is beautiful! I just found it while searching for a cauliflower couscous recipe. Am forwarding your site to my friends!
Hello,
We bumped into your blog and we really liked it.
We would like to add it to the Petitchef.com.
We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy it.
Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.
To add your site to the Petitchef family you can use en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on “Add your site”
Best regards,
petitchef.com
“A meal is nothing to take for granted.”
THANK YOU. Thank you for recognizing that food, and more specifically having *enough* food is a blessing none of us should forget about. This is why your blog is one of my absolute favorites. In each of your posts, your sense of gratitude for the food you are preparing is so apparent. I’m so glad I found your blog this past fall. I’m excited to see the creations you’ll be blogging about in 2012!
I just discovered your beautiful blog from your guest post on Happyolks. I am in love with your photography, recipes, and food philosophy – so much like my own. I will be adding you to my “favorites” and visiting often! Thank you for the wonderful inspiration. :)
I believe we were destined to be friends! Let’s!
Just discovered your blog and am in love with your beautiful photos and mouth watering recipes. Will be here often!!
D
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