• Our Farms
    are all in North Yorkshire
  • Recipes & Tips
    A helping hand with cooking
  • Farm Diary
    News from Grange Farm
  • Ask Tim
    Your Q&A's
  • Our Kitchen
    WHAT WE MAKE FOR YOU
  • Shepherds Bush
    Askew Road, W12
  • Marylebone
    Moxon Street, W1
  • Borough Market
    London, SE1
  • Hackney
    Lauriston Road, E9
  • Waterloo
    Greensmiths, SE1
  • Butchery Classes
  • Meat Book
    Hearty home cooking
  • Wedding cakes
    3 tier hand made Pork Pies
  • Our Meat Cuts
    Beef, Pork, Bacon & Lamb
  • Our Sausages
    A guide to tasty bangers
Welcome
to the ginger pig
  • Contact Us
    For more information
  • Shop Online
    FOR BUTCHERY CLASS TOKENS
  • The Hog Blog
HEAD OFFICE 01751 460091 enquiries@thegingerpig.co.uk | BUTCHERY CLASSES 01751 460802 butcheryclasses@thegingerpig.co.uk

Welcome to The Ginger Pig

There is no great secret to what we do: we simply raise the best animals, in the happiest of circumastances, on the finest stretch of Yorkshire Moors we could find. Only by ensuring that our pigs, cattle and sheep receive the highest level of care can we be sure our customers will receive the quality they have come to expect. It's not a philosophy or mission statement. It's just what we do.

We now have five London shops and three farms on the beautiful North york Moors.

Shepherds Bush
Borough Market
Marylebone Shop
Hackney Shop
Waterloo Shop
Our Yorkshire Farms

the ginger pig news board

info about the latest going on at the farm & in our shops

HRH Prince charles

On Friday 27th January HRH Prince Charles and TV Personality Kirsty Allsop paid a visit to Greensmiths in Waterloo and popped in to see The Ginger Pig butchers as he unveiled plans to create a vibrant community hub around Waterloo station by drawing on the spending power of commuters. Read more and view images on The Ginger Pig Hog Blog

You can view a video of his visit on You Tube
View The Telegraph article here
View This Is London article here

NEW HAMBURGERS
(from sat 28th jan)

from Saturday 28th January we will have a limited supply of some new hamburgers we are trying.  They are a whopping 300 grams each and made with smoked bacon and smoked ham (from tamworth pigs). The meat is coarsely minced and parsley added.

We think the hamburgers will make a great breakfast or brunch with a fried egg on top and served with chips.  They cost £3 each and will be available in all our shops

Spring Lamb at Leiths

Thinking ahead to spring and the start of our new seasons lamb Tim Wilson and Fran Warde are joining Leiths Cookery School on Thursday 17th May for a one off demonstration of Lamb Butchery and a few recipes.

For more information click the link below

www.leiths.com/uncategorized/spring-lamb-with-the-ginger-pig/

YOU CAN NOW PURCHASE THE GINGER PIG BUTCHERY CLASS TOKENS IN OUR ONLINE SHOP

The Ginger Pig

Gift
Tokens

The Ginger Pig Gift Tokens can be used towards purchases in all Ginger Pig shops.

They are available to buy in multiples of £10. 

> PURCHASE GIFT TOKENS <

(Please note these are not redeemable against Butchery Classes, Butchery Class vouchers can be purchased by calling Amy on 01751 460802)

 

The Ginger Pig

Meat
Book

THE GINGER PIG MEAT BOOK 
By Tim Wilson & Fran Warde

“This is the long-awaited book from the butchers that every discerning foodie turns to. The Ginger Pig is a new meat manual for a new generation of domestic and inquisitive cooks, who want to know everything there is to know about buying, cooking and preparing meat.”

Click here to find out more about The Ginger Pig Meat Book

 

The Ginger Pig

Butchery
Classes

Join one of our Butchery Classes taught by Perry & Borut.

Together they have over 35 years experience in butchery so know a thing or two!

Choose from our four different classes - Beef, Pork, Lamb and Sausage Making

Have a Butchers at the website!

You can now buy your Butchery Class Tokens in our new Online Shop - click here for more

The Ginger Pig

Recipes
& Tips

We love to share our delicous recipes and cooking tips with you so you can try them out at for guests or quite simply to indulge yourself! Here you'll find a range of tried and tested recipes written by Tim Wilson so go on, try them out for yourself.

Click here for our full list of Recipes & Tips

The Ginger Pig

Pork Pie

Wedding
Cake

Your Pork Pie wedding cake is hand made for you, chosen by you. All our wedding cakes are bespoke, individually made for you. Your Pork Pie Wedding Cake will be handmade by Les our baker at Grange Farm. Les will work with you to create a Pork Pie Wedding Cake perfect for your special day.

Click here for more about The Ginger Pig Pork Pie Wedding Cakes

Keep up to date with news and our latest special offers via Twitter, Facebook & The Hog Blog

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"HOG BLOG"

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Click the Blog feeds to keep up to date with whats going on.

The Askew Road Diary
October 6th
A taste of The Ginger Pig at the Speciality Fine Food Fair, Olympia
September 3rd
French Ros Bifs visit our Marylebone shop
August 22nd
The Ginger Pig are selected as a finalist for the RSPCA Good Business Awards 2011
August 18th
 
Related searches:
ginger butchery wedding yorkshire wilson
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