Vista 18

TASTERS

 

add soup or salad to a taster to make it a meal

Apple Tandoori Pork Ribs

 Whole Crispy Calamari
cream cheese piperade stuffing & spinach puree

Crispy Potato Sticks
local sea salt & malt vinegar

 Edamame Beans
mint, lime, sea salt

 House Made Soup Creation
always made the day before!

Baked Vancouver Island Oysters
kale, bacon, worcestershire sauce

Spot Prawn and Shiitake Cakes
ginger sesame aioli, sauteed bok choy

Butternut Squash Soup
spiced apple chutney

Vista 18 Signature Root Chips
smoked tomato aioli

LUNCH SALADS

available as a taster or a main course

 Braised Winter Green Salad
crisp apple, walnuts, blue cheese, mulled wine vinaigrette

 Local Spinach and Roasted Squash Salad
goat cheese, toasted hazelnut butter, reduced balsamic

 Eagle Paws Organic Green Salad
edamame beans, red onion, cucumber, carrot,
local hazelnuts, house vinaigrette

 Whole Leaf Romaine Winter Salad
fresh roasted turkey breast, beets, apple, pumpkin seeds,
lemon sage dressing

GOURMET SANDWICHES

Served with house salad, wedges or soup

 Ultimate Reuben
sauerkraut, yellow mustard and pastrami on a pretzel bun

 Fresh Roasted Turkey Bun
brie, bacon, lettuce, tomato on a portuguese bun

Oregon Prawn & Dungeness Crab Melt
focaccia bread and melted gruyere cheese

 Hand Chopped Short Rib Burger
applewood smoked cheddar, fresh basil, tomato

 Lamb Merguez Calzone
caramelized onion, spinach, fresh BC cheese curd

 Sturgeon Sliders
ginger sesame aili, fresh shredded lettuce

 Grilled Salmon Wrap
fresh spinach, red onion, crisp apple & balsamic salsa

MAIN PLATES

Local Seafood Hot Pot
clams, prawn and fresh fish in a seafood broth

 Island Farm House Chicken Breast 
potatoes, vegetables, warm apple chutney
 

 Grilled 5oz Sirloin Steak & Wedges
blue cheese butter, house green salad

Cortez Island Mussels
red coconut curry sauce, grilled nann

House Made Spaghetti
wild mushroom brandy sauce, fresh parsley

Sooke Mountain Trout & Wedges
spicy tartar sauce, fresh lemon

Wild Pacific Salmon
sauteed bok choy, roasted local shiitakes, ginger sesame aioli
**one dollar from each sale of this dish will be donated to the
Pacific Salmon Foundation**

 

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6 00 PM

Guests:

1

Parties over the size of 5 cannot book a reservation using this form. Please call 250-361-5650 to make your reservation. Thank you.

Comments:

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