About - Apron of Grace

I live a very gratifying life as a wife and a mother of six.
I wake at 5am every morning to check emails, etc. I would give about anything to be able to sleep in just once, but my mind & body won’t let me=P.
I get really, really frustrated when a recipe doesn’t turn out and would rather just trash it, then share it.
My guilty pleasures are definitely carbs & sugar.
I relish the the food, homes & lifestyle of Italy!
I lived out west as a young girl for eight months and it absolutely stole my heart, and now I/we reside in Kentucky.
Yeshua is my best friend and without him I am nothing.

We love to dine amidst homemade & wholesome foods.
With eight in the house, “what’s for breakfast, what’s for lunch, what’s for dinner & what’s to snack on” is our family anthem.
We milk our own cow and have our own chickens.
We love to travel and have lived many places, including Alaska & Hawaii.
We would love to own a huge RV and travel to our hearts content, packing up only when we wanted too.

Apron of Grace was born to share my love of cooking, photography, and socializing via the web and all with a vintage & graceful flair.
I encourage using all-natural & homemade foods and am purging my own food list as I go, allowing conventional ingredients where necessary, such as my Red Velvet cake. What would red velvet be without the red, right?
I have a lot of ideas and plans for Apron of Grace and can’t wait to share them with you!

Tartelette ~ One of the first food blogs I followed and who truly inspired me in the overall design of Apron of Grace.

Cannelle Et Vanille ~ Another first follow with perfect photography.

Not Without Salt ~ A new find and inspiration. Can you tell by now that I love simplicity.

“Never try a new recipe on company.”

“A messy cook is a good cook.”

“Never return an empty dish.”

“Less is More”