A Crustless Pie.
I know half of you are immediately turned off because, for you, the crust is the best part of the pie. And sure, the crust is great, but it’s not necessarily the best part. Take this pie for instance. It’s all about the filling, and it’s damn good!
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White Winter Slaw
Bet you thought you’d never hear from me again, huh? It’s been six, seven weeks since my last recipe (sorry)…but the important thing is that I’m here now and I’ve got a great one for you! But before we get into that, I should probably tell you where the hell I’ve been.
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Parsnip & Carrot Soup
Here it is. My first soup of the season! I made a giant batch of it a couple weeks ago to serve on what was supposed to be our…
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Dutch Babies: Sweet or Savory
Remember those funny, flat sponge creatures you’d play with as a kid that would grow like 10 times their size when they’d hit water? They came in all different shapes and characters and colors, and no matter how many times you dropped one in water, you’d always stare in amazement as it grew bigger and bigger. Dutch babies are like the edible equivalent of those.
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Rain. And Reading material.
Rain. So much rain. We had a big weekend planned for La Empanada Food Truck. But then the earth decided to rain. All weekend.
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Curried Carrot Ribbon & Pear Salad.
Graceful carrot ribbons with pear wedges and shaved almonds, tossed in a well-balanced curry vinaigrette. Oh yes. Crunchy carrots with the suppleness of ripe pears is divine. And those carrot ribbons are so much fun to spin around your fork like spaghetti!
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Making Yogurt.
I made yogurt and there’s no going back.
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Favorite Little Lunch (Featured on OhJoy!)
This is one of my favorite things to eat for lunch these days – pumpernickel bread topped with avocado, sliced apples, radishes, cucumbers, goat cheese, salt and pepper and a…
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