By Nat Levy
Just because it’s not New Year’s Eve doesn’t mean the season of celebration has ended. Valentine’s Day is just around the corner, and we’re not too far away from the Mom/Dad/Grad triumvirate that …
Story and Photos by Celeste Gracey
The man stepped into the little chocolate shop with a greater interest in addressing the shopkeeper than sorting through which of the 40 bonbon flavors to take home. Read the full story »
By Gabrielle Nomura
A career in entertainment was virtually pre-ordained for Pauly Montgomery Shore, also known by his alter-ego “The Weasel.” At age 4, he sat on the lap of Elvis himself; Shore’s father, comedian Sammy …
In search of a better body, millions of people are choosing plastic surgery. But here’s what you should know before spending the big bucks and taking your chances under the knife
By Gabrielle Nomura
Story and cover image by Alix Rose
In just a few short months, it’s going to be the most wonderful time of year once again – spring. It’s warm enough not to be layered in …
The National Tour of West Side Story is coming to 5th Avenue Theatre.
By Josh Suman | Photos by Chad Coleman
The Eastside is full of people who identify through their active lifestyle. From hiking Mount Si to paddle boarding Lake Washington or kayaking through the area’s network of …
Kevin Kent in his Queen of Hearts getup.
By Gabrielle Nomura | Photos courtesy of Kevin Kent
When I arrive early for an interview with performer Kevin Kent – he’s not there yet; apparently, he …
Tony Bennett
Bake’s Place
4135 Providence Point Dr. S.E., Issaquah, 425-391-3335
12-3: Kris Orlowski
12-17: Tingstad and Rumbel – Special Holiday Show
12-31: Little Bill and the Bluenotes – Annual New Year’s Eve Bash!
More: www.bakesplace.org
By Alyson Andrews | Photo by Chad Coleman
The holidays are upon us – 2011 has flown by so fast and now – it’s time to end it with a bang. Dressing for holiday parties can …
By Celeste Gracey | Photos by Chad Coleman
Admit it – the only time of year most people bake is during the holiday season. It’s usually an old-family-favorite recipe that no one else seems to make …