Macarons

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By honeyandsoy

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Archives

• ► 2011
  • ► October 2011
  • • à bientôt!
  • ► May 2011
  • • Princesstårta (Swedish Princess Cake)
  • ► April 2011
  • • Chocolate Chip Hot Cross Buns
  • ► March 2011
  • • Homemade chicken and prawn toasts
    • Taste of Sydney 2011
  • ► February 2011
  • • Grape and moscato jelly panna cotta with honey and vanilla florentines
    • Fried carrot cake (chai tow kway)
    • Wordless Wednesday- Fresh peaches
    • Breakfast & Beer, Daylesford, Vic
    • Fruits Noir Macarons
    • Wild Honey, Singapore
    • Wordless Wednesday- Soy's garden potatoes
    • Macarons for Chinese New Year! Black Sesame Macarons
  • ► January 2011
  • • Yu sheng- Chinese New Year Raw Fish Salad
    • Passionfruit mousse entremet with jaconde imprime
    • Smoked trout from Alpine Trout Farm, Noojee, Vic
    • Wordless Wednesday- Lavender Ice-Cream
    • Japanese Beef Ramen with Hanjuku Egg
    • White Velvet Butter Cupcakes and Baby Booties
    • Small Wineries dinner @ senso restaurant & culinary studio, Canberra
    • Wordless Wednesday- honeyandsoy's Christmas and New Year collage
    • Lemon Sorbet
• ► 2010
  • ► December 2010
  • • Cranberry and Dark Chocolate Christmas Stollen
    • Sticky Date Wedding Cupcakes
    • Singapore Chilli Crab
    • Wordless Wednesday- Dragonfruit
    • Berry Christmas Trifle
    • Wordless Wednesday- Spiced Nuts
    • Kneadless Rosemary and Nigella Seeds Focaccia
    • Making Failproof Macarons- and some Christmas goodies
    • Wordless Wednesday- Christmas Ham
  • ► November 2010
  • • honeyandsoy's Macaron Mastery course
    • Blackberry frangipane tart
    • Spiced red fruit macarons
    • Ah Seng Seafood, Johor Baru, Malaysia
    • Healthy German Apple Cake (Versunkener Apfelkuchen)
    • Soy and Hoisin Pork Ribs- Spring / Summer BBQ series
    • Wordless Wednesday- Mango Shortcake
    • Honey and Soy Chicken Wings- Spring / Summer BBQ series
    • Wordless Wednesday- Kingfish Sashimi with Pomegranate Vinaigrette
    • Spring New Release Dinner at Lark Hill Vineyard Restaurant
    • Lemon Scone Cupcakes
    • Wordless Wednesday- Chendol, Garuda Padang Cuisine, Singapore
    • Indian Vegetarian Night
  • ► October 2010
  • • Apple-Kumquat Doughnuts with Cinnamon Sugar
    • Lavender Grey Macarons
    • Classic Custard Tart
    • Wordless Wednesday- Strawberry jam
    • The not-to-be-snubbed-at humble Chang's Oriental Salad recipe
    • Hainanese Chicken Rice
    • Wordless Wednesday- Moroccan-spiced Roast Lamb with Pomegranate Cous Cous
    • Angels and Devils Cake
    • Best of the Best Wonton Noodles in Hong Kong - Ho Hung Kee Congee & Noodle Wanton Shop
    • Wordless Wednesday- Roti Canai, Dhal and Teh Tarik
    • Oaty Chocolate Toffee Slice
    • Meeting Maggie Beer
  • ► September 2010
  • • Pick me upper breakfast pizza
    • Wordless Wednesday- Semla
    • Cherry blossom cookies for Spring!
    • Soy, the egg monster's, egg tasting plate
    • Honeyandsoy's custom muesli with Mix My Muesli... and a giveaway!
    • Nasu dengaku- Grilled eggplant with sweet miso
    • Earl Grey Cookies
    • La Gerbe D'Or, Sydney
    • Best of the Best Wonton Noodles in Hong Kong - Freedom Noodle Stall
    • Wordless Wednesday- Salmon chirashi
    • Tiramisu
    • L'Étoile, Sydney
    • Aged Angus Rib Eye beef steak recipe
    • Wordless Wednesday- Polenta and Rosemary cookies
    • Experience French Countryside cooking at Cocotte, Singapore
    • Strawberry and lemon cream tartelettes
    • Best of the best wonton noodles in Hong Kong- Wing Wah Noodle Shop
    • Wordless Wednesday- Seafood brioche, Champagne Brasserie, Broadbeach
  • ► August 2010
  • • Lemon and Poppyseed Macarons
    • The Secret to a 20 Minute Lamb Shoulder Roast with Red Wine Jus
    • Mad about egg tarts in Hong Kong
    • Grandma's Little Bakery, Collector
    • Wordless Wednesdays- Salmon sashimi
    • Organic Expo & Green Show
    • Lemon, garlic and thyme roast chicken - Quick and easy method
    • Lunching 70 floors up at the Equinox Singapore
    • Matcha and white chocolate cupcakes
    • Wordless Wednesday- Roasted spiced pork belly
    • Zulu's food adventure
    • Smelly Tofu!
    • Food Speaker Series at the Australian Science Festival
    • Wordless Wednesdays- Honey & Cinnamon Cookies
    • Two dinners in one day- 1st day in HK Part 2
    • Sticky Date Pudding with Butterscotch sauce and Boozy cream
    • The light at the end of the food tunnel - 1st day in Hong Kong Part 1
    • Real Chai and a giveaway!
    • Wordless Wednesdays- Parmesan Twists
    • Raspberry and dark chocolate macarons
    • Star struck start to Soy's food adventure to HK/Singapore
  • ► July 2010
  • • Mushrooms at the Capital Region Farmers Markets
    • Introducing Wordless Wednesdays- Blueberries and cream cake
    • Best steamboat dinner with recipe for sauces
    • Willowvale Mill- European countryside in Australia
    • Pandan Chiffon Cake
    • Truffle Dinner Party at home
    • Green tea (Matcha) and white chocolate ganache macarons
    • Pear and cinnamon yoghurt cake
    • Simple ways to use truffles at home
    • Yum cha at The Scholar
    • Black Sesame Muah Chee
    • Truffle cooking class at Le Très Bon with video
    • Orange and Almond Cake
    • Grand Truffle Dinner at Hyatt Hotel Canberra
    • Fleur de Sel (Salted) Caramel Macarons
    • Baroque's Macaron Masterclass
  • ► June 2010
  • • Golden Hash Brown - courtesy of Masterchef
    • The perfect breakfast- with how to cook the perfect poached egg
    • The best pancakes ever!
    • Apple streusel cupcakes
    • Grigons & Orr
    • Gula Melaka Sago
    • porgie + mr jones
    • A taste of Singapore with friends in Melbourne
    • Tea in the sun with chocolate banana muffins and spinach ricotta puffs
    • Banana walnut loaf
    • Soy's garden harvest 2009/2010
    • Crispy skin kingfish with zuchinni and tomato salsa recipe
    • Pumpkin cupcakes- tastes like autumn!
    • Encore at Kermadec
    • A feast of fruits de mer at Kermadec
    • Tanuki Sushi & Sake Bar, Auckland
    • Chicken and mushroom pie
    • Nigella's Chocohotopots- the best impromptu dessert
  • ► May 2010
  • • Boeuf Bourguignon
    • Red Velvet Cake
    • Bonjour Baroque!

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