Reviews
Kazbah, Darling Harbour
Moroccan in the middle of the city with views of Darling Harbour at the doorstep? You would think that you would have to pay for the view for tasty Moroccan food but this isn’t case at Kazbah.
Cafe Circa, Parramatta
This cafe, tucked away from the main roads of Parramatta, could easily be mistaken for a cafe in the inner western suburbs of Sydney. Serving up good brunch options for no more than $8. A perfect way to spend a lazy weekend.
Zest, Nelson Bay
Zest is the only hatted restaurant in the Port Stephens region.
Cheeky chocolate, North Strathfield
A newish dessert cafe where Adriano Zumbo has provided assistance in devising the menu.
Lao Village, Fairfield
Cheap and authentic Laotian food without the fuss.
Lumiere Cafe, Surry Hills
For all day breakfast or a casual lunch.
Cafe Cre Asion, Sydney
A new macaron place, Cafe Cre Asion, hits the streets of Sydney and I wanted to see what all the fuss was about. There are some interesting flavours which change at least every week. Check it out before the rest of Sydney catches onto it.
South East Asian Food cookbook review and Vietnamese braised pork belly recipe
I review the revised South East Asian Food cookbook and cook up a comforting Vietnamese pork belly braise with eggs.
Farewell to Perama, Petersham
After 18 years of service, Perama dishes out some of their best dishes for a final encore performance before closing down. David Tsirekas, chef and owner of Perama will be opening a new Greek restaurant and bar in Westfield Sydney mid-Aug 2011.
New Shanghai, Chatswood
Cheap and tasty food is hard to come by but New Shanghai ticks both those boxes.
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