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recipe | lychee sorbet
A couple of weeks ago, I had a hankering for lychee sorbet. An absolute hankering. And so at about 11pm on a Saturday night, after I’d already showered and put on home clothes (you know the ones; old, soft, comfortable, holey) I got dressed and walked into Newtown with a bee-line for Gelatomassi. But when I arrived, they told me they didn’t make any lychee sorbet that day. Big Sad Face. Read the full post here… .
February 16th, 2012 | Category: Eating In, Foodie, Recipes |
6 comments
The Local Taphouse: seriously, how TALL is this burger?
If I was searching for the tallest burger in Sydney, this monstrosity from The Local Taphouse in Darlinghurst would have won hands down. I mean, just look at it. Look. At. It. The beef patty on its own is already like, I don’t know for sure but I’m going to say it’s 200-250 grams worth of beef there, and then they top it with the two hugest onion rings to have ever graced this planet. Puts them HJ’s onion rings (which I love) to shame. Read the full post here… .
February 13th, 2012 | Tags: project-burger | Category: Eating Out, Foodie, Sydney |
10 comments
recipe | pork & macadamia nut stuffed mushrooms
We have been to a – ‘scuse my French – butt load of BBQs lately. Don’t get me wrong, I’m not complaining. I mean we moved all the way back to Australia just for BBQs right? Well, that plus the sunshine plus the beach. But since the weather hasn’t always been playing ball this season, the only guaranteed summer activity has pretty much been BBQs. Which is all good and well until you run out of ideas for what to bring. Read the full post here… .
February 8th, 2012 | Category: Eating In, Foodie, Recipes |
14 comments
Jazz City Diner: the burgers aren't pretty but they taste good!
Have you ever seen a square patty? Is it to maximise logistics efficiency, like how they mak | ||
