June: CKS, India

By admin | Published: June 12, 2010

On June 11th – The Center for Genomic Gastronomy will be speaking at CKS in Bangalore, India.

Food System Design: Innovation & Conservation

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Zack Denfeld from the Center for Genomic Gastronomy will present a few projects that address the challenges facing the intentional design of food systems, making the case that eaters, cooks and taste matter. Glow-In-The-Dark-Sushi, Dairy Farmer Hackers, Brinjal BioDiversity and the Graveyard of Transgenic FoodStuffs will all be covered. The event will last 90 Minutes inclusive of Q&A.

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