Wyeast Laboratories, Inc. presents
VSS*
ACTIVATORS™
*Very
Special Strains
- Pure Liquid Yeast
For the Months of September - December, 2006
Rogue
Pacman Ale Yeast™
Available to Homebrewers for the First Time!
John Maier, Brewmaster at Rogue Ales has generously agreed to release
his proprietary Pacman Ale Yeast™ to the homebrewing public.
“Pacman is really great yeast; everything about
it is good. Pacman attenuates well, is alcohol tolerant, and it produces
beers with no diacetyl if the beer is well made. It’s very flocculent,
which makes it a great choice for bottle conditioning. I ferment almost
all my beers at 60° F; once in a while for certain styles I’ll
ferment as high as 70° F, but never higher. Use lots of oxygen,
and a high pitch rate. I never repitch past the 6th generation, and
I always use Wyeast Yeast Nutrient.”
- John Maier, Brewmaster, Rogue Ales www.rogue.com
Wyeast
3864 Canadian/Belgian Ale
From a Canadian brewery which produces many styles of classic Belgian
beers. Produces mild phenolics, which increase with increased fermentation
temperatures. Low ester profile with a dry, slightly tart finish.
Complex and well-balanced, alcohol tolerant. Flocculation: Medium;
Apparent Attenuation: 75 - 79%. (65 - 80° F; 18 - 27° C)
NEW-
Wyeast 3655 Belgian Schelde Ale
From the East Flanders – Antwerpen region of Belgium, this unique
and classic top fermenting yeast produces distinct complex fruity
aroma and flavors that meld well with premium quality pale and crystal
malts. Clean well rounded and smooth textures are exhibited with a
full bodied malty profile. Flocculation: Medium; Apparent Attenuation:
73 – 77%. (65 - 72° F; 18 - 22° C).