Traditional Cheesesteaks
Made with melt-in-your-mouth shaved prime rib.
Come “with” or “without” sautéed onions.
Your choice of cheese: American, Provolone or Whiz.
For newbies, we recommend American cheese
The Philly 8 / 10
beef and cheese, a philadelphia tradition
The Classic 9 / 11
with sautéed mushrooms
The New Yorker 10 / 12
sautéed mushrooms and peppers, shredded lettuce, tomatoes, and roasted garlic mayo.
Decadent Specialty Steaks
The Cowboy 10 / 12
shaved prime rib, crispy fried onions, homemade spicy bbq sauce, bacon mayo and aged white cheddar
Le Bifteck 10 / 12
shaved prime rib, caramelized onion jam, double-cream brie, arugula, and dijon.
The Coppola 10 / 12
shaved prime rib, sautéed mushrooms, onions and green peppers, hot banana peppers, house-made roasted tomato sauce and provolone.
Chicken Milanese 10 / 12
hand-breaded crispy chicken breast, sautéed mushrooms, onions and peppers, roasted tomato sauce and fontina cheese
The Good Earth 9 / 11
sautéed portobello & forest mushrooms, roasted red peppers, sautéed onions, crumbled feta and pesto mayo
The Big Shot 18 / 22
succulent wagyu beef, sautéed forest mushrooms, crispy onions, truffle aioli and fontina cheese
Side Orders
Fries 3 / 5
hand cut daily and double cooked
ACC Fries 4 / 6
tossed with garlic, parsley and parmesan
Onion Rings 4 / 6
old-fashioned skinny.
Dipping Sauces 1
smoky chipotle / parmesan bacon / truffle aioli / pesto dip / creamy garlic
Market Salad 4
Crisp greens, seasonal veggies, signature dressing
Sweet Tooth
Hand Scooped Ice Cream Shakes 5
100% all natural extra-thick chocolate, strawberry, or vanilla bean