Feb 20
Anne’s Cinnamon Streusel Coffee Cake
Cinnamon coffee cakes were something I grew up with as my mother loved to entertain and bake a fresh coffee cake to share with friends. Or she would bake a sour cream coffee cake to have on hand during the holidays. That cake, as I recall, was delicious – but it was so heavy! You [...]
Read More...Feb 14
Easy Brownie Cookies
Some recipes are just so easy, they are no-brainers. This is such a recipe. In the recent newsletter, I listed some of my favorite chocolate and baking things this time of year. I mentioned you could make an amazing cookie out of a brownie mix. I dropped the hint to add a little flour to [...]
Read More...Feb 13
John’s Chocolate Sauce
My husband John makes a mean chocolate sauce. He does other recipes very well, too, but this chocolate sauce is legendary. Story has it, John perfected this sauce recipe during his bachelor days. But I really don’t want to know all those details. I will stick to the culinary side of this sauce recipe. True [...]
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Hello from Anne,
Welcome to my kitchen, where you’re as likely to find a caramel cake cooling on the counter as you are my son’s homework, folded laundry, and the makings for dinner. My life in Nashville is busy with three children, a husband, dog and a cat, but I wouldn’t have it any other way. I’ve been writing about food for 30 years, first in Atlanta and now through the Cake Mix Doctor and Dinner Doctor cookbooks. I love to eat well - burgers grilled over charcoal, roasted butternut squash soup, and that caramel cake – but I also rely on good shortcuts to make dinner happen. So come cook and bake with me as I share secrets and simply delicious recipes, some from scratch and some not.
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The Books
Cupcakes From the Cake Mix Doctor
The cupcake is America’s darling. It’s celebrated in upscale bakeries, on Sex in the City, on the cover of Gourmet, and in thousands of classrooms—where every day, it seems, a parent has sent in a batch for the kids to share.
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Anne’s Deep Dark Chocolate Cake Mix
Chocolate cake - warm fudgy layers topped with a creamy frosting - this is the cake I love most of all.
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