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YOGIs Recipes Cooking | IndiaCurry.com
Original content known as Yogi's Recipes and Cooking dates back to 1999. It has been re-organized in 14 subjects: Beverages, Breads, Chicken, Chutney, Dairy, Desserts, Lamb, Legumes, Nuts, Rice, Seafood, Snacks, Spices, and Vegetables
Beverages
Bhang, Chach, Chai, Coffee, Jal Jeera, Kanji, Lassi, Milkshake, Nimboo Pani, Panna, Sharbat, Shikanjami, Smoothie, Thandai
Articles about Sharbat, Lassi, Smoothie
Breads
Baati, Bafla, Bhature, Chapati, Kulcha, Naan, Paratha, Poori, Roti
Articles about Wheat, Millet, Atta, Making Roti, Gluten free breads, Making Paratha and Naan
Chicken
Achari Chicken, Chicken 65, Country Captain, Curry, Makhni, Jalfrezi, Kabuli, Kebab, Karahi, Korma, Pakora, Shorba, Tandoori. Tikka, Vindaloo, Yakhni
Articles about origin and variety, Marinating, Cooking
Chutney
Chutney Relish Murabba (Preserves) Achar (pickles) Dips
Numerous articles about making Pickles and Murabba
Dairy Yogurt, Paneer, Chenna, Butter, Ghee, Khoya
Articles Dairy species, Making Dahi Yogurt, Khoya, and Cheeses
Desserts
Balushahi, Batasha Biscuit, Burfee, Gulab-Jamun, Gujia, Halwa, Jalebi, Kalakand, Kheer, Kulfi, Malpua, Nankhatai, Peda, Rabri, Rasgulla, Rasmalai, Pudding, Sandesh, Shrikhand
Articles include on dessert basics, making Khoya, Jaggery
Lamb
Balti, Curry, Haleem, Kebab, Keema, Kofta, Korma, Nihari, Rogan Josh, Vindaloo, Yakhni
Articles about lamb, tenderizing, cooking, butchering, In India normallu Goat is used
Legumes
Dal Cholay Rajmah Legumes
Articles include about origins and varieties of legumes, pre-soaking and cooking to reduce gas discomfort
Nuts
Almond Butter, Chikki, Gajak, Katli, Panjiri, Rewari
Articles about making nut-meal, nut-butter, blanching
Rice Biryani, Pilaf, Rice Cooking, Khichri, Kheer, Zarda, Tarka Rice
Articles include Rice varieties and characteristics, Cooking, Biryani and Pulao
Seafood
Salmon, Cod, Tandoori Prawn, Machhli, Jhinga
Snacks
Chaat, Crunch, Kachori, Khari Biscuit, Pakora, Pudla, Samosa, Upma
Articles include about deep frying, making deep-fry batter, Making and folding Samosa, Paapri
Spices
Curry-powder Garam-Masala Spice Mixes and Sauces
Articles include about: peppers, coloring agents, souring agents, floral scent, cooking oils, sweeteners, Spices Herbs list Hindi to English names
Vegetable Curries Potatoes, Eggplant, Greens, Okra, Lauki, Kaddu, Turnip and more
Articles include: Cooking Dry damp Curry, Rasedaar (Soupy) Curry
30 Minute (Curry in Hurry) | Fusion Cooking | Historical Recipes | Healthy Cooking | Idli Dosa | Pizza Curried
Bhang | Jalfrezi | Kebab | Kulfi | Lassi | Sharbat | Smoothie | Tandoori
Microwave Cooking | Pressure Cooker Cooking | Slow-Cooker Cooking
It does not include recipes that are a part of another subject (Example, Weight Loss Recipes is a part of Weight Loss).
Cleaners | Cookware | Coffee | Dairy | Hints | History | Spice | Storage | Term
The frequently asked questions regarding weight loss are included as a part of weight-loss section
Special Articles
Dosa Idli Fermentation | Jalfrezi making | Kebab making | Nut confection Syrup temperature