DINING OUT AT HOME

Copykat.com’s DINING OUT AT HOME

Comments – What people like you are saying

Thank U SO MUCH for the wonderful recipes. I enjoy them SO Much. I take food 2 shut ins & the ill. It helps me come up w/ different things 2 make Thanks again – Donna

Hi Stephanie,
Just found your cookbook at the library. What a great cookbook with really good recipes. After looking through it I ordered it. Just wanted to let you know how much I like it! – H. Clifton

Order your copy TODAY!!

CopyKat.com’s Dining Out at Home Cookbook: Recipes for the Most Delicious Dishes from America’s Most Popular Restaurants

From Ulysses Press
The most widely loved dishes from everyone’s favorite restaurants are now as close as the kitchen. This book presents the most popular of CopyKat.com’s taste-tested, chef-approved “copycat” recipes for delicious drinks, awesome appetizers, mouthwatering main courses, and scrumptious desserts. With its easy-to-follow format and clear instructions, this book is accessible to even novice cooks, letting anyone amaze their friends, families, and dates with perfectly reproduced dishes. There’s no more arguing about where to go for dinner: husbands can enjoy an “Alice Springs Chicken” and “Bloomin’ Onion” from Outback Steakhouse, while picky kids wolf down “Chili Cheese Frito Wraps” as if they were parked outside a Sonic. This book covers it all, from having friends over for a happy hour with mozzarella sticks, sliders, and margaritas just like they serve at T.G.I. Friday’s to winning his heart with dinner-date classics like the Olive Garden’s “Chicken Alfredo” or the Cheesecake Factory’s “Madeira Chicken.”

Reviews by other bloggers

Frugal Novice
Iowa Girl Eats

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chicagonow.beta.tribapps.com/stephanie-eats-chicago/2010/02/05/copykat-coms-restaurant-recreations/ CopyKat.com's Restaurant Recreations | Stephanie Eats Chicago

[...] year Stephanie will have her first cookbook come out on April 1, called Copykat.com's Dining Out at Home Cookbook, it will be published by Ulysses Press. I asked her if she ever had any trouble with food [...]
Dcollins140

I noticed you put ice to crush in a blender to make McDonald’s lemonade strawberry drink. I’m not sure that’s the type of crushing they use. There are times I can taste salt in the drink. Maybe Rock salt?
One_lostangel

Their lemonade drinks are just ice and flavor really, if your tasting salt, they havent cleaned the machine most likey. Still amazing though!
Ashley Larimore

i worked at mcdonads as a mgr. and it was just ice no rock salt
Ajebengal

Are you going to print another book with the receipes not in the first book?
Ajebengal

Are you going to print another book with the receipes not in the first book?
jimdude022

This is a good book use it all the time
N99murray

where do i buy the books?
Debs Mattin

Is this book available in the UK?
Anonymous

I get mine at amazon.com
Anonymous

I get mine at amazon.com
Anonymous

I would try amazon’s uk site.
Kissmejojo

I am so grateful for this, I Alfredo sauce and it was amazing
Hypnopatzh

I would sure like to know the recipe for Bob Evans original sausage. anybody got any ideas?
Motherof1

i ordered 1 copy cat book and it never came
Lunaannie

I would like the recipe for Luby’s Cafeteria Salmon Croquettes
Gnewburn

I would love a copy cat recipe for Olive Gardens shrimp garlic bruchetta
Momalowe

Looking for O’Charley’s Fish & Chips batter recipe.
Jenniferbaxter

i am looking for the great harvest bread company reciepe for their berry bars! any ideas?

CopyKat.com's

Dining Out at Home Cookbook

Recipes for the Most Delicious Dishes from America's Most Popular Restaurants

Buy on Amazon

I’d definitely recommend adding Dining Out at Home to your collection. It’s a great way to add some variety into your meals at home and give you the feeling of dining out even when you stay in. FrugalNovice

Welcome to CopyKat Recipes

CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.

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