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Interested in becoming a Pork-A-Holic? Plan on attending the next Pork, Fork, Cork and Lamb Watch for the date of our next event in the Spring of 2012 Gastronomy defined is "the study of the relationship between culture and food". We want to share with you our culture as a farming family who is involved in the production of pork, and our love for creating and experiencing good food, just like you. For more information please contact.
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or 417-938-4391 A partial list of past "Newman University" attendees include: Chef Reinaldo Alfonso - Chez Philippe - The Peabody Memphis, TNChef Mark Ladner - executive chef Del Posto - New York City, NYChef Colin Alevras - chef/owner - Tasting Room - New York City, NYChef Anna Klinger - chef/owner - Al di La - Brooklyn, New YorkChef Zack Allen - executive chef of Carnevino - Las Vegas, NVChef Nate Appleman - chef/owner - A 16 and SPQR - San Francisco, CAChef Greg Esmond - Fayetteville, ARMonica Eng - Reporter/Writer - Chicago TribuneChef Michael Hudman - Andrew Michael Italian Kitchen - Memphis, TNChef Jackson Kramer - Interim - Memphis, TNChef Matt Crone - Sole Restaurant and Raw Bar - Memphis, TNChef Cary McDowell - Winslow's Home - St. Louis, MOChef Duncan Aiken - The Pizze Stone - Memphis, TNScott Rowson - Foodie & Food Writer - Columbia, MOSherry Broyles - MissouriLife Magazine - Boonville, MOManata N. Reddy - Creative and Editorial Services - Chicago, ILBeth Huch - Overlook Farm - Clarksville, MOand many others interested in seeing and hearing the story of where Newman Farm Heritage Berkshire Pork comes from. Come visit and see why Newman Farm is that step above the rest.
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