Blogging is one of my life’s passions for almost four years but being a food lover, errr… well, since birth!! I loved eating since the day I learned how to take anything delectable in my mouth!!

I took this picture before we ate dinner last month. Kinilaw (raw fish in vinegar, spices and seasoning) is my favorite food. Most people have kinilaw as a dish on special occasions like birthdays, anniversaries or any just any holiday. For me, just like most people… I want to eat kinilaw on special occasions – days with holi “days” on it; such as Sun-day, Mon-day, Tues-day, Wednes-day… as long as there is “day” on it!!

Aside from kinilaw, I loved everything Filipino. I love to try food from different parts or our country. I also eat experimental dishes cooked by my dad, my sister and my husband. I am not only a certified foodie but I am also a certified family food tester!!

This is my official entry to…

Join Certified Foodies’ First Anniversary Giveway where you can win gift certificates, food gift packs, cash prizes and even a food trip date with the foodie siblings! To join, click on the banner above. And we’d like to thank their partners…

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Sinuglaw is a term coined from SINUGBA and KINILAW. Sinugba meaning grilled. Kinilaw is raw fish in vinegar. As you can see in the picture (sorry for the low quality), it’s a mixture of grilled pork and raw fish. This of course is one of my favorites!!

I ordered sinuglaw during our CDO Bloggers meet and greet at Loreto’s Grill and Restaurant last June 2011.

Whenever I stay up late and my husband is in the mood (to cook, nyahaha…), he prepares a midnight snack for me and its usually like this – instant pancit canton, eggs, bread and coffee. :D

Now tell me, who is to blame with my ballooning body? Me or him? LOL! :D

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