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From Europe - Daily at 11.00 GMT -
Saturday 18 November 2006
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Macha green tea tipped as
luxury flavour of the future
A Japanese firm is confident that a traditional form of green tea is about to take off as a luxury flavour category in Europe. FoodNavigator was in Frankfurt to find out. |
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Limagrain promotes
salt-free snack pellets
Limagrain Cereales Ingredients was at the HIE show in Frankfurt to promote its patented method of making salt-free snacks pellets.
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The ingredient potential of peanut protein concentrate
Peanut protein concentrate (PPC) could provide the food industry with a cost-effective and alternative emulsifying ingredient.
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Hydrolysed whey protein may lower blood pressure
Hydrolysed whey protein can successfully lower blood pressure in hypertensive people, says a study.
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Beating obesity: EC calls
for comprehensive changes
Changes must be introduced throughout society if obesity is to be properly tackled, says EC.
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Today's headlines across the Food industry
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Mintel names top trends for 2007
Trend spotters from the Mintel Global New Products Database (GNPD) have predicted the trends that will hit...
Echinacea on the up in UK, say retailers
With the cold season well and truly upon us, it seems that Brits are turning to herbal...
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Tea producer is latest to use biodegrable packaging
A French tea producer is the latest company to embrace biodegradable...
Apple and oregano coating kills E. coli, say scientists
An natural and edible coating for fresh fruits and vegetables kills
deadly E. coli bacteria, while
providing boost to...
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Previous headlines
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Fines highlight uncertainty in EU sugar markets
Sugar processors in the EU are facing further uncertainty over...
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Myanmar edible oils sector gets funding boost
Myanmar's edible oil crop is set to expand with a...
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LycoRed expands facility for formula focus
LycoRed is bolstering its UK premix capabilities with a new...
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Global organic sales soar but supply is strained
Soaring global organic food and drink sales are driving demand,...
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Roquette promotes sugar-free chocolate at HIE
Roquette's promotion of sugar free luxury chocolate underlines the growing...
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Omega-3 fatty acid may slash dementia risk - study
Increased bloods levels of the omega-3 fatty acid docosahexaenioc acid...
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Dark chocolate acts as aspirin, study
Cocoa can function in the same way as aspirin in...
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UK backs voluntary approach to food ads
The UK's minister for public health has reaffirmed the government's...
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Western firms size up Chinese gelatine market
PB Gelatins, the gelatin activity of Tessenderlo Group, is setting...
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Red meat linked to increased breast cancer risk
A new study from Harvard has reported that pre-menopausal women...
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Product News on Food & Beverage Development - Europe
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Carbohydrates and fibres (sugar, starches)
Cereals and bakery preparations
Chocolate and confectionery ingredients
Cultures, enzymes, yeast
Dairy-based ingredients
Emulsifiers, stabilisers, hydrocolloids
Fats & oils
Flavours and colours
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Food safety and labelling
Fruit, vegetable, nut ingredients
Health and nutritional ingredients
Meat, fish and savoury ingredients
Preservatives and acidulants
Proteins, non-dairy
Sweeteners (intense, bulk, polyols)
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