Recipe Index

Appetizers, Small Bites & Condiments
Appetizers & Small Bites
Bread: Homemade Mini Appetizer Buns
Brie en Croûte with Apple Compote
Crostini with Gorgonzola, Caramelized Onions and Fig Jam
Grape Focaccia – Schiacciata con L’uva
Garbanzo Beans – Fresh Chickpeas
Feta Tart – Alevropita
Marinated Salmon Sliders with Carrot Slaw
Mesquite Chicken Sliders with Carrot Slaw
Palmers:  Savory Palmiers with Sun Dried Tomatoes and Pesto
Pancetta Wrapped Figs with Feta
Peach with Proscuitto, Ricotta & Honey Drizzled Crostini
Ricotta Stuffed Fresh Figs with Pistachios and Honey
Roasted Mini-Heirloom Tomatoes with Basil & Fresh Mozzarella
Top Sirloin Sliders with Green Chiles
Tri-Tip Sliders with Gorgonzola and Fig
Condiments
Bacon Jam
Cranberry Sauce (Classic)
Drunken Fig Jam (using brandy or Cognac!)
Honey-Mustard Vinaigrette for Pork Chops or Salad Dressing
Mint-Feta Sauce
Salsa!
Other Tasty Goodies
Chestnuts, Roasting
Granola:  Honey, Pecan and Cranberry Granola
Mascarpone (Homemade)
Pecans, Candied
Walnuts, Candied
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Breads & Quick Breads
Appetizer Buns, Homemade & Mini
Banana Cinnamon Roll Bites with Pecans
Besos (Kisses) – A Mexican Sweet Bread
Biscuits: Cheddar Cheese Biscuits
Brioche Inspired Petite Rolls
Brown Buttered Apple & Almonds Bread
Cinnamon Bread French Toast
Ebelskivers: Ebelskivers with Streusel Banana Pecan Topping
Ebelskivers: Pumpkin Pie Ebelskivers
Grape Focaccia – Schiacciata con L’uva
Greek-Style Bread with Feta and Kalamata Olives
Meyer Lemon Bread
Pancakes: Blueberries and Strawberries – Buttermilk Pancakes
Pizza Crust: Wolfgang Puck’s Pizza Crust
Scones: Candied Ginger Scones
Strawberry & Rhubarb Crumb Bars
Waffles: Banana-Pecan Waffles
Muffins
All-Bran® Honey Muffins
Banana-Cinnamon Crumb Muffins
Banana Strawberry Muffins with Oat Streusel
Banana Nut Muffins
Blueberry, Banana-Walnut Crumb Muffins
Bran: Honey-Raisin Bran Muffins with Walnuts
Carrot-Oat Spice Muffins
Carrot-Zucchini Muffins with Candied Ginger
Chocolate Chip Oatmeal Muffins
Cinnamon-Buttermilk Muffins
Coconut Almond Joyful Muffins
Cranberry Harvest Muffins with Figs
Cranberry-Orange with Coconut Muffins
Feta and Thyme Muffins
Florentine Muffins with Pesto, Mozzarella, Spinach & Pine Nuts
Kumquat & Chocolate Chunk Muffins
Lemon Poppy Seed Muffins with Lemon Curd or Glaze
Lemon Ricotta Muffins with Almonds
Strawberry Nut Muffins
Pecan Pie Cakelets
Polenta-Herbed Muffins, Savory
Pumpkin Cheddar Muffins from Baked Explorations
Pumpkin Cream Cheese Muffins with Pepita Crunch – Teenie Cakes’ own!
Ultra Rich Corn Muffins
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Cocktails & Beverages
B-52 with Coffee
Maraschino Splash Tini – A Teenie Cakes Martini
Organic Chai Tea Latte
Patrón POMegranate
Healthful
Banana – Razz Yogurt Smoothie
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Desserts
Chocolate Bouchons – Boudons Au Chocolat
Choux Pastry – Pâte à Choux
Eclairs Chocolate
Ice Cream: Vanilla Bean Ice Cream
Mousse:  Dark Chocolate Mousse with Sugared Kumquats in Syrup
Parfaits:  Honeyed Greek Yogurt with Fresh Summer Berries & Homemade Granola Parfaits
Pastries: Breakfast Pastries with Cream Cheese & Jam
Pecan Pie Cakelets
Popsicles: Organic Chai & Vanilla Yogurt Popsicles
Popsicles: Juicy Popsicles with Greek Yogurt Filling
Profiteroles and Cream Puffs (includes vanilla pastry cream & chocolate glaze/sauce)
Tiramisu
Cakes
Applesauce Spice Snack Cake (using Splenda®)
Blueberry Buttermilk Cake
Cherry Upside-Down Cake
Cranberry Upside-Down Cake with Walnuts & Red Currant Jelly
Flourless Chocolate Cake, Chocolate Valentino
Cheesecake with Raspberry Sauce and Almonds
Filbert Gateau with Praline Buttercream
Jam Crumb Cake
Lemon Fig Cake with Pine Nuts
Plum Almond Cake – Torta Di Prugne E Mandorle
Mini Rhubarb Upside-Down Cakes
Strawberry & Rhubarb Crumb Bars
Cupcakes: German Chocolate Cupcakes
Cookies
Blondies: Raspberries, White Chocolate & Almond Blondies
Cannolis
Carrot Cake Cookies with Oatmeal and Macadamias
Chai Spice Sugar Cookies
Chinese Almond Cookies
Green Tea (Matcha) Shortbread
Lemon-Zucchini Cornmeal Cookies
Milan Cookies
Pecan Tassies
Pine Nut Cookies with Rosemary & Ginger
Pumpkin Pecan Cookies
Petite Pumpkin Whoopie Pies with Cream-Cheese Filling
Raisin & Macadamia Oatmeal Cookies
Rosemary Apricot Squares from Baked Explorations
Savoiardi Biscuits – Ladyfingers
Thumbprint Cookies with Jam
Fruit Desserts
Apricots: Apricot-Almond Crisp
Apples:  Apple Crisp
Berries: Honeyed Greek Yogurt with Fresh Summer Berries & Homemade Granola Parfaits
Blackberries: Blackberry-Almond Shortbread
Blueberries: Blueberry Buttermilk Cake
Cherries: Rustic Pocket Cherry Pies
Melons: Melon Balls with Fresh Mint
Peaches:  Peach and Basil Oat Crumble
Peaches:  Peach and Pistachio Cobbler
Peaches:  Grilled Peaches with Sweet Cream
Pears:  Caramelized Rum Pears
Strawberry & Rhubarb: Strawberry & Rhubarb Crumb Bars
French Macarons
Banana Macarons with Coconut Cream
Chocolate French Macarons
Citronge Orange Liqueured Macarons
Honey & White Chocolate Ganache Filled Macarons
Lemon Macarons
French/Parisian Macarons
Vanilla and Dulce de Leche (Cajeta) Macarons
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Main Dishes
Chile Relleno Casserole
Beef:  Beef Chili with Masa Harina
Beef:  Marinated Tri-Tip Sliders with Gorgonzola and Fig
Beef: Notes on Steaks au Poivre
Beef: Top Sirloin Sliders with Green Chiles
Chicken: Chicken Enchiladas
Chicken: Ginger-Garlic Chicken with Fresh Fig Pan Sauce
Chicken: Grilled Greek Chicken Kebabs
Chicken: Grilled Mesquite Chicken Sliders with Carrot Slaw
Chicken: Individual Chicken Potpies
Eggs:  Scrambled Eggs Medley
Peppers: Stuffed Poblanos
Pizza: Roasted Fall Vegetables Pizza
Salad: Baby Lettuce Greens with Feta, Pine Nuts & Grape Tomatoes
Salmon: Wild Alaskan Salmon with Spinach, Tomatoes & Feta
Salmon: Marinated Salmon Sliders with Carrot Slaw
Shrimp: Rum-Glazed Shrimp and Mango with Spinach
Spinach-Feta Turnovers (Individual sized Spanakopita)
Pasta
Bacon Macaroni and Cheese with Extra Sharp White Cheddar
Fettucine with Figs, Brown Butter and Hazelnuts
Lasagne of Emilia-Romagna with Homemade Spinach Lasagna Noodles
Creamy Four-Cheese Macaroni and Cheese (guest post)
Pasta Caprese
Pastitsio – Greek Lasagne
Rigatoni with Tomatoes, Feta and Ham
Tortellini: Four-Cheeses Tortellini with Tomatoes, Kalamatas and Basil
Soups
Beef Chili with Masa Harina
Chicken Noodle Soup
Chicken Potpies, Individual
Corn and Potato Chowder
Pasta Soup with Chicken and Vegetables
Roasted Mushroom, Beef and Barley Soup
Smoky Roasted Potato and Red Bell Pepper Soup
Smoky Tomato Soup with Cheesy Crostini
Tuscan Tomato-Basil Soup
Vegetarian Tomato & Smoky Paprika Soup
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Side Dishes
Cauliflower Gratin
Carrot Slaw with Non-Fat Greek Yogurt
Feta Tart – Alevropita
Garbanzo Beans – Fresh Chickpeas
Grape Focaccia – Schiacciata con L’uva
Figs: Broiled Pancetta Wrapped Figs with Feta
Macaroni and Cheese – Creamy Four-Cheese Macaroni and Cheese
Peach with Proscuitto, Ricotta & Honey Drizzled Crostini
Potatoes: Scalloped Potatoes 2 Ways
Potatoes: Roasted Parmesan Fingerling Potatoes
Rice: Spanish Rice
Roasted Brussels Sprouts with Grapes and Walnuts
Risotto: Risotto Caprese (risotto with tomatoes, basil & fresh mozzarella)
Roasted Fall Vegetables (red onions, carrots, potatoes, squash)
Roasted Mini-Heirloom Tomatoes with Basil & Fresh Mozzarella
Salad: Baby Lettuce Greens with Feta, Pine Nuts & Grape Tomatoes
Stuffing: Harvest Blend Stuffing
Sweet Potatoes:  Honey-Roasted Root Vegetables: Sweet Potatoes, Carrots & Parsnips
Sweet Potatoes:  Roasted Parmesan Sweet Potatoes
Sweet Potatoes:  Turnip and Sweet Potato Gratin with Gruyere
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Wine – “Time for Wine”
Cabernet Sauvignon: Cameron Hughes Wine – Lot 200 2008 Napa Valley Cabernet Sauvignon
Pinot Noir: Blackstone Winery – Pinot Noir Sonoma Coast 2008
Zinfandel: Cameron Hughes Wine – Lot 170 2008 Old Vine Lodi Zinfandel
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