Feb 27 2012

French Press Faux Latte

spacer

Alton Brown


I adore Alton Brown. He is the host of a couple of Food Network shows and think he is simply the bee’s knees. From Good Eats to Iron Chef, I just love the man.  He brings a knowledge and enthusiasm for the science of cooking and food and a humorous approach to his shows. Bon Appétit magazine named him “Cooking Teacher of the Year” in 2004. He was named “Best Food Guru” by Atlanta magazine in 2005.

In this video he is making a French press faux latte. Not quite a latte, but delicious nonetheless. I like how he mentions to keep in mind to use coarse ground coffee.  He also states you need to have boiling water around 200*.  This is key to a great cup of French press coffee!

Check out the video below to see Mr. Brown make a French Press faux latte.  I think I’m going to try this one today, and I’ll be sure to blog and let you know how it turns out!

Related posts:

  1. How to Make French Press Coffee
  2. French Press Grind
  3. Travel Coffee Press

Tags: Alton Brown, Faux Latte, Faux Latte recipe, French Press Faux Latte, French Press Faux Latte Alton Brown

No responses yet

Trackback URI | Comments RSS

Leave a Reply

gipoco.com is neither affiliated with the authors of this page nor responsible for its contents. This is a safe-cache copy of the original web site.