Recipes
On the side
Potato Parsnip Gratin
A side-dish standby gets a new dimension.
On the side
Spinach with Raisins and Pine Nuts
An addictive mélange from Catalonia
On the side
Brown Bread Stuffing with Chestnuts, Apples, and Sausage
Fall flavors team up for a rustic stuffing
On the side
Acorn Squash with Red Onion and Currants
A hint of sweet and sour
On the side
Brussels Sprouts with Caramelized Onions, Chestnuts, and Double-Smoked Bacon
A side dish that steals the show
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Videos and media
Stories
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The Grinder
What Do You Eat in a Week?
Last week, food blogger Sam, of Becks & Posh, bravely posted her food diary for all to see. Now she has challenged other bloggers to track and photograph their weekly food consumption. And she’s getting some takers.
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Posted by Tea Austen Weaver
yesterday at 1:36pm | Comments (0)
Where Does Your Thanksgiving Come From?
Thanksgiving is coming, and proponents of eating locally want us to think about where our turkeys (and cranberries and mashed potatoes) are coming from—or, even better, join in the campaign to celebrate a 100-Mile Thanksgiving.
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Posted by Tea Austen Weaver
yesterday at 9:04am | Comments (0)
Armed and Fougerous
Warning: That cheese in your luggage might explode at any moment.
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Posted by Stephanie V.W. Lucianovic
yesterday at 6:45am | Comments (3)
Down at the Bog
Even your sauce can be heirloom with locally grown varieties of cranberry.
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Posted by Miriam Wolf
last thursday at 2:28pm | Comments (1)
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