Ms. Sugarcube
I’m Jenny, a sweet & twisted food writer. I don’t live in Brooklyn and I don’t have 2.5 kids. I call San Diego, California home in the hood known as Golden Hill. I’m originally from Ohio, so my culinary style is Midwest by stock and Southern Cali by flavor.
If you’re looking to use candy thermometers, double-boilers, or want me to bake your wedding cake, I probably won’t be much help. But if you wanna take a crazy, wild ride of classic desserts with a modern twist, then look no further. I’d love to write for you or style your photoshoots; give me a shout at VintageSugarcube@yahoo.com .
- Columnist for Culinary Creative (Dive Deep for Deliciousness)
- Freelance Writer for Bridges Magazine
- Sweet & Spicy Southern Squares
- Got Cafeteria / Skinny Bundt Cake
- Boys on the Side / Mint Chocolate Chip Ice Cream Cake (pg 14)
- Bake to Cool / Vegan Peanut Butter Banana Truffle Muffins
- Guest artist in the book 9 Creative Lives
- Guest feature in Ohio Today Magazine
- Guest Posts
- Mommy Upgrade (Ohio Cookies with Royal Icing)
- Foodilicious (Coconut Creamed Corn)
- Modern Kiddo
- Recipe Girl
- TopDekk (Cantaloupe Martinis)
- TopDekk (Spicy Hummus Dip)
- FoodBuzz Winning Recipes
- #1 Recipe Six Layers of Sexy Cake
- #1 Recipe 2-Ingredient Peanut Butter Fudge