The Taj West End, Bangalore
Mynt
The spice market
Inspired by the spice markets of the Mediterranean, Mynt hosts a buffet that will take you on a magical culinary journey. Drop in on every Saturday for a lavish spread, enhanced by the secret blends of spices and perfectly paired with unlimited beer.
All March | Dinner buffet | Rs. 1500 inclusive of unlimited Foster beer
Champagne lounge
Sparkling champagne, great music with sumptuous caviar, oysters and unlimited strawberries welcome you in the lobby only at Mynt.
All March | 1800 hrs. to 2030 hrs | A La Carte
For reservations or other enquiries, do call: 91-80 2223 3939
Masala Klub
The Chilli Festival
A range of delightful dishes celebrating the flavours of various chillies of India. The menu includes signature cuisines like aloo til mirchi, jwala mirchi paneer tikka, ananas ke moti, mutton benarasi kebab and more. We promise the experience is going to leave you teary eyed; tears of contentment and great taste of course!
March 14 - 25 | A La Carte
For reservations or other enquiries, do call: 91-80 2223 3939
Blue Ginger
Flavours off the streets of Asia
Chef Sandip Narang and his team pay homage to Asian street food through their rendition of marinades and aromatic flavours from the street foods of Hanoi, Ho Chi Minh City, Bali and nearby regions. Savour the myriad flavours that fill the air of urban landscapes.
Every Sunday | 12:30 to 15:00hrs. | Rs. 1500 AI
For reservations or other enquiries, do call: 91-80 2223 3939
Blue Bar
Wednesday – ‘She at the Blue’
If you're wondering where to go on a Wednesday night, head to the stylish open-air bar, where we celebrate ladies night every Wednesday. Absolutely exquisite cocktails- Absolute & flavours, straight or cocktail, all are on offer for our lady guests.
All March | 1930hrs. - 2130hrs.
Thank God it’s Friday
Fridays are the new Saturdays! Catch the Friday fever at Blue Bar with a guest DJ and kick the weekend off right by dancing the night away. Come over and get caught up in the mood as we make your Friday nights dazzling and extra happening.
All March
For reservations or other enquiries, do call: 91-80 2223 3939
The Gateway Hotel Residency Road
GAD
Pizza mania
Pizza lovers are in for a special delight with our choicest selection of Pizzas. From the classic Italian pizzas to mouth-watering Indian pizzas, all made from the freshest of ingredients only at GAD.
March 1 - 15 | A La Carte
Midnight buffet
At the stroke of midnight, come and grab a bite at our sumptuous buffet to experience the best the night has to offer. You will be spoilt for choice, and are sure to come back for more.
Every Friday & Saturday | Dinner | 2330hrs. onwards | Rs. 425 AI
Finest of Dilli
Delhi cuisine is most enjoyed for its variety and spice. Come over and savour the finest cuisine from the capital through live interactive chef's counters, served with unlimited chilled beer.
Every Friday & Saturday | Dinner | Rs. 925 AI
Street food of the Orient
Get twisted by the unimaginable flavour of Chinese food with an Indian touch. Enjoy the splendid buffet spread paired with unlimited beer and our interactive live counters will allow you to watch the chefs conjure up the signature meals.
Every Wednesday | Dinner | Rs. 925 AI
The wholesome lunch buffet
Striking a deal, strategizing with your team mates or simply meeting old friends? Visit our lovely sunlit all-day-dining for the lavish lunch fit for a king. With interactive live counters and exclusive dessert buffet, it just cannot get better.
Monday - Saturday | Lunch | Rs. 695 AI
For reservations or other enquiries, do call: 91-80 6660 4545
Karavalli
Karavalli tiffin carrier
This January, we are going to offer you our best in tiffin carriers. This is a traditional yet nouveau concept along with a quick meal option. The food being served in brass tiffin carriers lends a twist to the whole tiffin carrier concept.
Everyday | Rs. 1750 AI
For reservations or other enquiries, do call: 91-80 6660 4545
Vivanta by Taj - Whitefield, Bangalore
Terracotta
An aromatic journey
The Great Indian Spice Trail whisks you away on a fascinating culinary journey. Discover a variety of spices that infuse Indian cuisine, culture, philosophy, Ayurveda and yoga with a distinctive flavour! Choose one of the offered spice combinations and allow our chefs to craft a memorable dining experience for you.
March 5 - 18 | Rs. 1000 for veg | Rs. 1200 for non-veg | Rs. 1500 for sea food
For reservations or other enquiries, do call: 91-80 6693 3333
Caramel
Turkish pride
Savour a delectable food trail through Turkey as you are served an elegant set menu. Explore the heritage of the famed Ottoman cuisine evocatively described as a refined fusion of Central Asian, Middle Eastern and Balkan cuisines. The Turkish specialities, cooked the authentic way and redolent with exotic spices, will surely please your palate.
12th March till 24th March
For reservations or other enquiries, do call: 91-80 6693 3333
Vivanta by Taj – M G Road, Bangalore
Graze
Comfort lunches @ Graze
Warm the cockles of your heart with a Comfort Lunch at Graze. The three-course gourmet lunch features hearty portions of comfort dishes. A hot soup, a nourishing and tasty main course with accompaniments, and a light, delicious dessert offer a quick, satiating lunch.
"Rs." 699 for veg and "Rs." 799 for non-veg
Malt Evenings
Popular for its smart atmosphere, selection of fine wines and modern European menu also featuring live grills, Graze invites you to discover its collection of exquisite single malts. Savour an extraordinary journey through the culture and flavours of whiskeys paired with a gourmet meal specially crafted to marry the delicate flavours of single malts.
Every Friday | 3 course meal at "Rs." 2200+taxes (3 course meal with spirits) | 5 course meal at "Rs." 3500+taxes (5 course meal with spirits)
For reservations or other enquiries, do call: 91-80 6660 4444
Cafe Mozaic
Grills and sizzlers
With its easy charm, classic comfort dishes, multi-cuisine specialities and wellness preparations, the lovely all-day dining restaurant is always a delight. Welcome spring by the poolside as you are served smoking hot grills inspired by the cuisines of the world and unlimited draught beer.
March 11 - 8 | A La Carte
For reservations or other enquiries, do call: 91-80 6660 4444
Sugar N’ Spice
Cocoa and peaberry
Step into the deli that delights for an aromatic and delicious offering! The special menu this month features exotic chocolate confections prepared with special covertures and finished with a touch of creativity. Pair the sumptuous treat with delectable coffee to savour a gastronomic experience that nurtures the senses.
March 4 - 25 | A La Carte
For reservations or other enquiries, do call: 91-80 6660 4444
Vivanta by Taj – Yeshwantpur, Bangalore
Palette
Home-style dinner
Enjoy your favourite home food whilst you are away from home! Palette offers long staying guests the option of partaking their preferred food at dinner. State your preference in the morning and look forward to a piping hot delicious dinner, neatly packed in a dabba, when you return from work.
All March | "Rs." 700 + taxes onwards for veg & non-veg options
Shimmer
Festival of colours
Shimmer, the high-energy bar, serves a selection of colourful and mocktails. With a swirl of fresh fruits, herbs and spices, they are fun, refreshing and creative. Pair your drink with delicious nibbles and enjoy a relaxed evening with great music and vibes.
All March
Azure
Mediterranean cuisine
Azure, the modern Mediterranean restaurant, celebrates the cuisine from the olive producing province. Fresh vegetables, herbs, spices and wild plants cooked with a dash of beers, ales, fruit juices or fruit vinegars for freshness and flavour, ensure the food is rustic, earthy, light and delicious.
Paranda
Succulent sheekhs
The speciality restaurant, popular for its robust cuisine from the region of five rivers, presents a special menu of melt-in-the-mouth sheekh kebabs. Experience the amazing variety of vegetarian, non-vegetarian kebabs and indulge in a never-before preparation of desserts by our chefs.
All March