Five Diamond AAA, 2012 (Fifth consecutive year)
Eric Ziebold joins the ranks of James Beard Award Winners denoting ‘Best Chefs in America’, one of only ten chefs to receive the prestigious honor in 2008. As he continues to demonstrate his rare talents and maintain an instinctive creativity, the numerous accolades are continually bestowed: Food & Wine Magazine voted CityZen Restaurant one of the ‘Hottest Restaurants in the World’, and Ziebold one of "America’s Best New Chefs." To add to the CityZen experience, enjoy award-winning desserts courtesy of Executive Pastry Chef Matthew Petersen, voted "Fan Favorite" for the second season of "Top Chef Just Desserts."
Brace yourself for an entirely sensory experience to enjoy modern American cuisine coupled with flair, style and timeless sophistication. Visit Zen Bar and choose from some of the city’s finest martinis served in hand-blown stemware, or select from the over 700 wine options meticulously chosen by sommelier Andrew Myers. Relax in the restaurant’s lounge, where a large collection of single malt whiskeys and never-ending list of exotic concoctions are available.
Cranberry Stew, Star Anise Scented Pain Perdu, and Crystallized Orange
+1 (202) 787 6148
Via OpenTable.com
mowas-restres@mohg.com
(for inquiries only)
6pm-9:30pm
Tuesday-Thursday
5:30pm-9:30pm
Friday-Saturday
6pm-11:30pm
Tuesday-Thursday
5:30pm – 11:30pm
Friday-Saturday
Bar menu available from
6pm–9:30pm
Tuesday-Thursday
5:30pm-9:30pm
Friday-Saturday
Sophisticated Business Casual (no sportswear, no shorts, denim only in the bar)
USD 110
USD 95
USD 90
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