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Ingredients that make the difference
Tagliatelle al peperoncino
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TIME
DIFFICOLTÀ
Tagliatelle al peperoncino with garlic
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WHITE TRUFFLE FAIR
The warm yellow of Agnesi pasta meets the delicate white nuance of Alba truffles >
OUR RECIPES
We care about top quality, offering the finest ingredients in our recipes, for your first courses >
DISCOVER OUR PASTA SHAPES
Agnesi’s range comes from constant research and innovation. Discover all our pasta shapes >
Pasta since 1824
In 1824 the Agnesi family bought a stone mill in Pontedassio, near Oneglia, Liguria >