Enjoy the freshest seasonal products and inviting service at the French restaurant Brasserie Anjou® with our daily changing Plat du Jour. Perfect for a lunch in Eurovea with your friends and colleagues or a dinner with your business partners. Our daily menu Plat du Jour is a promise of mouth-watering meals in a pleasant atmosphere.
PLAT DU JOUR MENU
Monday, March 5 - Saturday, March 10
Monday
Spinach cream soup
Grilled filet of salmon on cheese mashed potatoes and fried rucola with "beure blanc"
Tuesday
Italian minestrone with parmesan shavings
Risotto nero with fried calamari
Wednesday
Cauliflower cream soup with herb croutons
Confit duck leg with red cabbage and orange sauce served with dumplings
Thursday
Mushroom cream soup
Lemongrass poached butter fish on thai-style vegetable noodles
Friday
Apple and lentils soup
Chicken masala with vegatable cumin rice
Saturday
Potato cream soup with leek
Homemade spinach tagliatelle served with sun-dried tomatoes, olives, grilled aubergine and poached egg
FOR BOOKINGS PLEASE CALL +421 2 3535 0740 OR EMAIL brasserie.anjou@sheraton.com.
For complete contact details, please visit Reservations.
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