Buffet Menu
Roasted Red Pepper Cornbread served with Honey Butter
Garden Salad of Butter Leaf Lettuce, Cucumber, Carrot, and Tomatoes
Ranch and Red Wine Vinaigrette Dressings
Fresh Fruit Salad
Seasonal Oven Roasted Vegetables
Au Gratin Potatoes
Homemade Meat Loaf
Buttermilk Sage Boneless Chicken Breast
Seared Stuffed Pork Chops
(NOTE: A vegetarian dish is available upon reuqust. Must be ordered in advance.)
Assorted Miniature Desserts
Freshly Brewed Regular and Decaffeinated Starbucks Coffee
Selection of Specialty Tazo Teas
Passion Fruit Punch or Iced Tea
Two bottles of wine per table (courtesy of HWA)
Cash bar