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Bull's
Smokin' BBQ specializes in real Texas-Style slow-cooked
meats (ask to see the smoker!), gourmet sides
and friendly service. We originally opened on
March 24th, 2009 as Frankie the Bull's BBQ. A
few months later we changed our name to Bull's
Smokin' BBQ and it's been that way ever since.
We are famous for our excellent smoked meats and
gourmet sides. Our Pulled Pork and Brisket is
smoked for 11-14 hours. Our Chicken, Salmon, and
Pork and Beef ribs are smoked for 3 hours. All
our food is made in the restaurant including our
home-made to-die-for mac-n-cheese. We also feature
the largest beef ribs in the world (ask us why
when you come in or watch the video on this page).
We have a dog-friendly patio, that has a large
projector screen for watching sports, and rock
concerts. We also provide free ice cream and balloons
for the kids, and free bones for the dogs. Please
come check us out. Bring your children, friends,
and dogs and become part of our family!
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