Project Coordinator: The overall Project Coordinator is SPES GEIE Spread European Safety - European Economic Interest Grouping. Mr. Daniele Rossi is the SPES GEIE Administrator and responsible for the overall coordination of TRUEFOOD project. SPES GEIE associates 11 European Food and Drink National Federations representing a total of 35.000 European small and medium size enterprises:
- ANIA Association Nationale des Industries Alimentaires (France)
- FEDERALIMENTARE Federazione Italiana dellIndustria Alimentare (Italy)
- FEVIA Fdration de lIndustrie Alimentaire (Belgium)
- FFDI Federation of the Food and Drink Industries (Czech Republic)
- FHFI Federation of Hungarian Food Industries (Hungary)
- FI Foedevareindustrien (Denmark)
- FIAA / LVA Fachverband Lebensmittelindustrie/Lebensmittelversuchsanstalt (Austria)
- FIAB Federacin Espaola de la Alimentacin y Bebidas (Spain)
- FIPA Federao das Indstrias Portuguesas Agro-Alimentares (Portugal)
- SETBIR Union of Dairy, Meat, Food Industrialists and Manufacturers (Turkey)
- SEVT Federation of Hellenic Food Industries (Greece)
Project Partners: Project partners are centres of excellence in food related R&D, with strong technology transfer units or cooperating with the traditional food sector:
- Institut National de la Recherche Agronomique (France)
- Ente per le Nuove Tecnologie, lEnergia e lAmbiente (Italy)
- Matforsk AS, Norwegian Food Research Institute (Norway)
- Agricultural University of Athens (Greece)
- Ghent University (Belgium)
- Association de Coordination Technique pour lIndustrie Alimentaire (France)
- Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione (Italy)
- Institut de Recerca i Tecnologia Agroalimentries (Spain)
- Warsaw Agricultural University, Faculty of Human Nutrition and Consumer Sciences (Poland)
- National Agricultural Research Foundation (Greece)
- Technische Universitt Mnchen (Germany)
- Institute of Chemical Technology Prague (Czech Republic)
- Universit degli Studi di Perugia (Italy)
- Universidade Catlica Portuguesa Escola Superior de Biotecnologia (Portugal)
- Progetto Europa Group S.r.l. (Italy)
- Karadeniz Technical University (Turkey)
- Campden & Chorleywood Food Industry Development Institute Hungary Kht. (Hungary)
- Agricultural Institute of Slovenia (Slovenia)
- Technological Educational Institution of Ionian Islands (Greece)
- University of Applied Sciences of Weihenstephan (Germany)
- Universit degli Studi di Milano (Italy)
- Food Industrial Research and Technological Development Company SA (Greece)
- Istituto Superiore di Sanit (Italy)
- University of Ljubljana (Slovenia)
- Confdration des Industries Agro-Alimentaires de lUE (Belgium)
- Centre National Interprofessionnel de lEconomie Laitire (France)
- Agriconsulting S.p.A. (Italy)
- Genus plc. Pic (Great Britain)
- Laboratoire Interprofessionel D'Aquitaine (France)
- Norwegian University of life Sciences (Norway)
- Slovak Agricultural Research Centre (Slovakia)
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