Goodstone Inn & Restaurant
Presents
“The Best of Middleburg”
November 10th, 2011
6:00 PM
$75 per person.
Exclusive of beverage, tax, and gratuity
Hors d’Oeuvres and bubbly will be passed upon arrival.
At the Table
Betty’s Tortilla Chips served with Salsa Verde and Crab Baba Ghanoush
Amuse Bouche
Maine Lobster Roll with Peeky Toe Crab and Wasabi Tobiko
First Course
Chestnut Soup with Foie Gras
Second Course
Ayrshire Farm Chicken Galantine, Wild Mushroom Ragout
Third Course
Autumn Lettuces, Roasted Beets, Aged Balsamic, Oak Spring Dairy Chevre, Candied Walnuts, Gold Pea Shoots
Intermezzo
Honey Crisp Apple Sorbet with Calvados
Fourth Course
Local Lamb Loin: Garlic and Parsley Crust, Herbs de Provence, Creamy Polenta
with Swiss Chard and Tamworth Bacon, Currant Jus
Fifth Course
Mello Out Marshmallow Soufflé, Valrhona Chocolate Ganache
Mignardises
Executive Chef William Walden
Call For Reservations
36205 Snake Hill Road
Middleburg, VA 20117
540.687.3333
Owner and GM, Mark Betts
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