Indonesian style egg roll filled with mung bean noodles, carrot, bamboo shoots and green onion.

Lightly battered fresh tofu stuffed with chicken, mung bean noodles, green onion, carrot and bamboo shoots.

Fish cake grilled in banana leaf served with spicy garlic peanut sauce.

Ground beef, white onion, green onion and egg, pan fried in crispy dough.

Fresh cabbage, bean sprouts, cucumber, tofu, ground peanuts and sour mustard greens tossed in a mild sweet and spicy house dressing.

Homemade cultured soybean cake fried in special Indonesian batter.

Tempe, napa, green bean, carrot, baby corn, bamboo shoots, cabbage and jalapeno in creamy spicy coconut milk broth.

Broccoli, carrot, napa, baby corn, tomato, cauliflower, mushroom and onion in shallot flavored broth.

Tapioca flour garlic chips.

Deep fried fish cake served with cucumber and egg noodles in a sweet and spicy vinegar sauce.

Deep fried gourmet wings served with sweet and spicy peanut sauce.

Pan fried mix of ground beef, potato and egg lightly flavored with salt and black pepper.

Chicken and shrimp, water chestnut and green onion in a crispy wonton wrap.

Fried tofu topped with green onion, diced tomato, Indonesian sweet soy sauce and side of sambal.

Cucumber and carrot in a sweet and sour vinegar dressing.

Shrimp lightly battered in bread crumbs with a side of acar and sweet and spicy peanut sauce.

Indonesian shrimp crackers.

Lettuce, tofu, tomato, bean sprouts and ground peanuts topped with a spicy dressing of Indonesian sweet soy sauce and freshly squeezed lime.

Lontong, peanut sauce and acar.

Lumpia, tahu isi, otak-otak, martabak telor, tempe goreng and perkedel telor.

Your choice of beef, chicken or tofu with green and red pepper, onion and bamboo shoots in spicy basil sauce.

Your choice of beef, chicken or tofu with broccoli, mushroom, napa, baby corn and pea pods in a light spicy garlic sauce.

Shrimp and chicken with carrot, broccoli, mushroom, cauliflower, onion and bean sprouts in a light garlic sauce.

Your choice of beef, chicken or tofu with green and red pepper, onion and bamboo shoots in spicy basil sauce.

Your choice of beef, chicken or tofu with broccoli, mushroom, napa, baby corn and pea pods in a light spicy garlic sauce.

Shrimp and chicken with carrot, broccoli, mushroom, cauliflower, onion and bean sprouts in a light garlic sauce.

Beef and red potato marinated in Indonesian spices and lemon grass accompanied with steamed broccoli.

Potato, carrot and green bean in a sweet butter flavored soy sauce with your choice of beef, chicken or tofu.

Lamb, potato and lemon grass in a curried coconut milk sauce served with lontong.

Skewered lamb marinated and grilled topped with sweet peanut sauce served on a bed of lontong with a side of acar.

Skewered chicken or beef tenderloin marinated and grilled topped with sweet peanut sauce served on a bed of lontong with a side of acar.

Beef and red potato marinated in Indonesian spices and lemon grass accompanied with steamed broccoli.

Potato, carrot and green bean in a sweet butter flavored soy sauce with your choice of beef, chicken or tofu.

Lamb, potato and lemon grass in a curried coconut milk sauce served with lontong.

Skewered lamb marinated and grilled topped with sweet peanut sauce served on a bed of lontong with a side of acar.

Skewered chicken or beef tenderloin marinated and grilled topped with sweet peanut sauce served on a bed of lontong with a side of acar.

Choice of lightly battered chicken breast, homemade tempe (cultured soybean cake) or shrimp on a bed of steamed broccoli, carrot, cauliflower, onion, fresh mushroom and bean sprouts served on a sizzling platter with sweet tangy garlic sauce.

Combination rice plate includes daging rendang (beef tenderloin and red potato in indonesian spices), homemade tempe (culture soybean cake) and sambal goreng kentang marinated red potato, green bean, mung bean noodle in spicy candle nut flavored curry.

Homemade cultured soybean cake and green bean stir fried with jalapeno pepper and lemon grass.

Lightly, battered shrimp served on a bed of steamed broccoli, carrot, cauliflower, onion, fresh mushroom and bean sprouts topped with a sweet and spicy garlic sauce.

Marinated stripped chicken breast, potato, bamboo shoots and lemon grass in a velvety coconut broth.

Lightly battered catfish filey served on a bed of steamed broccoli, carrot, cauliflower, onion, fresh mushroom and bean sprouts covered with a sweet and spicy indonesian curry.

Lightly battered catfish filet served on a bed of steamed green and red pepper, fresh mushroom, and onion topped with a spicy basil sauce.

Lightly breaded tilapia filet topped with marinated green onion, basil, ginger, lemongrass and candle nut sauce, served with a side of broccoli.

Shrimp, green bean, potato, mung bean noodle and lemon grass in a sweet and spicy candle nut sauce.

Shrimp cooked with onion and potato in a sweet yellow curry.

Shrimp, mushroom, green and red pepper, onion and potato stir fried in a buttery garlic cream sauce.

Skewered homemade cultured soybean cake marinated and grilled topped with sweet peanut sauce served on a bed of lontong with a side of acar.

Steamed tofu and bean sprouts topped with sweet peanut sauce served on a bed of rice cakes.

Steamed green bean, carrot, cabbage, broccoli, bean sprouts, egg and tofu topped with mild peanut sauce.

Eggplant, fresh tofu, bamboo shoots, green and red pepper, onion and fresh mushroom stir fried in a spicy yellow curry.

Homemade cultured soybean cake, green bean, lemon grass and potato stir fried in spicy candle nut and palm sugar.

Carrot, bamboo shoots, green bean, broccoli, cauliflower and potato stir fried in Indonesian sweet and spicy curry.

Green papaya, green bean, tempe, lemon grass and pete (Indonesian sator beans) in a spicy curried candlenut sauce.

Your choice of beef, chicken or tofu with green and red pepper, onion and bamboo shoots in a spicy basil sauce.

Your choice of beef, chicken or tofu stir fried with broccoli, fresh mushroom, napa, baby corn and pea pods in a light spicy garlic sauce.

Shrimp and chicken with carrot, broccoli, fresh mushroom, cauliflower, onion and bean sprouts stir fried in a light garlic sauce.

Filet of Tilapia lightly breaded served on a bed of steamed vegetables with aromatic lime leaf and candle nut sauce with freshly diced tomatoes, ginger, sambal (chili garlic), and lemon grass.

Squash cooked in coconut milk with your choice of beef, chicken or tofu, bamboo shoots, eggplant and green pepper flavored with sweet red curry.

Lightly battered catfish filet served on a bed of steamed broccoli, carrot, cauliflower, onion, mushroom and bean sprouts covered with sweet and spicy Indonesian curry.

Lightly battered catfish filet served on a bed of steamed green and red pepper, mushroom and onion topped with a spicy basil sauce.

Shrimp cooked with onion and potato in a sweet yellow curry sauce.

Shrimp, green bean, potato, mung bean noodle and lemon grass in a sweet and spicy candle nut sauce.