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    Cabbage Goulash recipe 0

    spacer Cabbage Goulash recipe Ingredients

    1 pound bulk pork sausage
    1 pound ground beef
    1 large onion, chopped
    1 (28 ounce) can whole peeled tomatoes, chopped, juice reserved
    1 (6 ounce) can tomato paste
    2 tablespoons vinegar
    1 tablespoon chili powder
    1 teaspoon garlic powder
    1/4 teaspoon dried crushed red pepper flakes (optional)
    10 cups shredded cabbage

    How to cook Cabbage Goulash recipe

    Step one - In a large kettle. Cook sausage, beef and onion. Drain excess fat.

    Step two - Add in can tomatoes, can tomato paste,  vinegar, chili powder, garlic powder an pepper flakes (optional). Mix all together well.

    Step three - Stir in cabbage. Cover simmer for 15-20 minutes or until cabbage is tender.

    Step four - Let sit for five minutes then serve

    February 7, 2012 | Posted by: Owen | Posted in: Cabbage Goulash | Bookmark this post | Tags: Cabbage Goulash recipe, Cabbage Goulash recipe Ingredients, How to cook Cabbage Goulash recipe
    Veggie Goulash recipe »

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