Week Fare

All food is created and prepared with Chef Andi’s care and love.  The finest ingredients are used; all beef is Piedmontese, “jidori” organic chicken and vegetables farmers market fresh.

• Short Rib Bunny – Worcestershire braised short rib, Horseradish Crème Fraiche
• “The Original” Bunny - Chicken Curry, Coconut Milk, Chick Peas, Cashews and Cilantro
• BBQ Bunny - Barbeque Braised Pork Butt, Sweet Corn Jalapeno Relish
• Garden Bunny - Vegetarian Chili – Black Beans, Red Beans, Sweet Corn, Garbanzo Beans, Tomato (you name it, its loaded in here)!

• Truffle Mac and Cheese Balls
• Fries – served with your choice of a mustard crème fraiche or a spicy remoulade, BBQ Sauce.

• Red Velvet Cheesecake Bunny – Red Velvet Cake Cheese Cake Filling
• Butterscotch Bread Pudding – Butter Scotch Pod De Crème
• The Forbes Bunny Brownie – The richest brownie you will ever eat!

• Strawberry Basil Lemonade
• Hibiscus Lime Tea – Hibiscus Flower
• Orange Lavender Tea
• Lychee Mint

• Shrimp Lettuce Cups - Buttermilk dredged rock shrimp, Boston bib lettuce cups, house made remoulade
• Tuna Tartare – Grade “A” Ahi tuna, chili, green apple, wasabi aioli, served with vegetable wonton chips
• Steak  Frites – Grilled Piedmontese flank steak, served with frites and a black truffle aioli
• Braised Short Rib – Red wine braised Piedmontese short rib, served in its natural juices with polenta fries
• Chicken Salad
• 8oz Piedmontese World Fare Burger

Where’s The Fare NOW!